French For A While

French For A While French-trained Cuisine and Pastry Chef. Relocated to Lake Oconee. Still French at heart 💙🤍❤️
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Chef and Baker
•Culinary Expert|Food Stylist
•Classes|Catering
•CHEZ VOUS-Personal Chef service
•MACARONS by Deborah
•French at�
•Collaborations welcome

05/12/2026

Sweet, savory, creamy… and just a little bit irresistible. ✨
Roasted red grapes nestled over whipped goat cheese on crisp crostini, finished with warm hot honey, balsamic glaze, and fragrant rosemary. A simple bite with unmistakable French-inspired elegance. 🍇🧀🌿

✨ Marrakech Nights ✨An evening of North African flavors, warm spices, and dining À Table awaits… and there are just a fe...
05/10/2026

✨ Marrakech Nights ✨

An evening of North African flavors, warm spices, and dining À Table awaits… and there are just a few seats remaining for Thursday night’s Pop-Up Dinner.

Inspired by my travels through the spice souks of Marrakech, this intimate culinary evening will feature:

🔥 Moroccan-spiced grilled lamb kebabs🥄 Cool yogurt sauce🌿 Turmeric almond quinoa salad & creamy cucumber radish salad🍰 A delicately spiced Moroccan cake to finish

And yes… you may even arrive by boat for dinner as the sun sets over the lake. ✨

A beautiful evening of flavor, atmosphere, and shared dining awaits.

Limited seating remains.
Reservations required.

Step into the charm of a Parisian bistro, where the evening begins with a Kir Royal and traditional apéritifs, and unfol...
05/05/2026

Step into the charm of a Parisian bistro, where the evening begins with a Kir Royal and traditional apéritifs, and unfolds À Table in true French fashion…
Join Chef Deborah for an intimate five-course dining experience inspired by the spirit of les Bistrots Parisiens. Rooted in seasonal ingredients and classic technique, each course is thoughtfully prepared and beautifully presented, inviting guests to slow down, savor, and connect.
From the first sip to the final bite, this is an evening of warmth, elegance, and effortless French dining—just as it would be in Paris. Register below.

 

 
May 20
Le Bistro Parisien: A Spring Soriée ~ A 5-course Pop-Up Dining Experience
Join Chef Deborah for an intimate five-course dining experience inspired by the spirit of les Bistros Parisians. Each course is thoughtfully prepared and beautifully presented, inviting guests to slow down, savor, and connect.
This is an evening of warmth, elegance, and effortless French dining—just as it would be in Paris.
Menu:
~ Welcome Kir Royal & aperitifs
~ Salade de Chèvre Chaud
~ Amuse Bouche
~ Poulet à la Crème aux Champignons, Haricots Verts
~ Tarte aux Fraises & Pistache
Wednesday, May 20, 5:30 - 8:30PM
BYOWine
$100.00 pp
Limit 12
Boaters welcome!

May 20Le Bistro Parisien: A Spring Soriée ~ Evening Cooking Class & DinnerJoin Chef Deborah for an intimate evening of c...
05/01/2026

May 20
Le Bistro Parisien: A Spring Soriée ~ Evening Cooking Class & Dinner
Join Chef Deborah for an intimate evening of cooking, storytelling, and dining À Table as we explore the flavors of Printemps à Paris. We’ll prepare a classic bistro-inspired menu using fresh, seasonal ingredients and timeless French techniques—then gather to enjoy a plated dinner in a warm and welcoming setting.
Menu:
~ Salade de Chèvre Chaud
~ Poulet à la Crème aux Champignons, Haricots Verts
~ Tarte aux Fraises & Pistache
Wednesday, May 20, 5:30 - 8:30PM BYOWine
$100.00 pp
Limit 12
Ă€ Table! Come for the cooking, stay for the experience, leave with a taste of Paris in the spring.

DM me for registration links.

The table was set… and then it came to life.Our debut Hidden Table unfolded as a shared, moving feast—each course reveal...
04/26/2026

The table was set… and then it came to life.
Our debut Hidden Table unfolded as a shared, moving feast—each course revealing itself slowly, beautifully, intentionally.

From delicate hors d’œuvres at golden hour to a candlelit finale of sweet indulgence, every detail was designed to surprise and delight.

This is just the beginning…
More moments from the evening to come. ✨
Ă€ Table.

Nothing says springtime—and The Masters Tournament—quite like the azaleas in full bloom and a perfectly chilled Azalea c...
04/11/2026

Nothing says springtime—and The Masters Tournament—quite like the azaleas in full bloom and a perfectly chilled Azalea cocktail in hand. 🌸🍸

Light, bright, and effortlessly elegant, this signature sip comes together with just a few simple ingredients. A fresh lemon wheel and a sprig of mint bring a fragrant touch, gently muddled to release their essence, while a cherry adds that classic finishing note.

Recipe
2 oz vodka
2 oz grenadine
2 oz fresh lemon juice
Shake well and pour over ice. Garnish copiously… the more beautiful, the better.

Here’s to spring, to traditions, and to savoring the moment—one sip at a time.
À votre santé! 🥂

Address

159 Collis Road
Eatonton, GA
31024

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