New Day Baking

04/27/2026

It’s that time of year when we start planning for next season. Membership spots are open now for current members and spaces for new members will be open in two weeks. Get em while they’re hot. Follow the simply bread link in our bio.

04/14/2026

Picnic time! Our tour guide taught us that the “holy trinity” of French food is bread, cheese, and wine. We can get behind that wisdom!!

04/11/2026

There are a few thousand bakeries in Paris…but this one was on the top of my list. Poilâne has been making sourdough since the 1930’s and is largely credited with popularizing sourdough in Paris and beyond. The bread is complex and delicate. Perfection!

04/10/2026

Simplicity! Bread with butter is unbelievable when the ingredients are so simple and so delicious. This was today’s afternoon snack but could have easily been our dinner.

04/09/2026

New Day Baking is excited to be in Paris this week enjoying enough good bread and cheese to last the year….all in the name of research of course. Stay tuned for more fun updates and bread adventures!

03/19/2026

This month we made 700 bagels!!! It was a lot…but it was worth it. These bagels are delicious…just the right blend of chewy on the outside light and airy on the inside.

01/22/2026

This month’s bread is Rosemary and Sea Salt. A true personal favorite. I just love everything about it: the taste, the smell, the crunch, all of it. This bread is a reminder of the beauty of simplicity!

11/29/2025

It’s Holiday Market Day at Novelty Hill Farm in Duvall! Come join us all day for great bread, and lots of other amazing things here.

11/26/2025

Made these Sweet Onion and Wild Rice dinner rolls for some special orders. I’m pretty sure these will make the best turkey and cranberry sandwiches ever. But we’re not having turkey this year so someone will have to let me know! Enjoy all and have a happy thanksgiving!!!

11/25/2025

11/25/2025