Guglhupf

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Guglhupf European-inspired bakery & restaurant in Durham, NC (and our Bake Shop in Chapel Hill). House-baked breads, pastries, and brunch, all from scratch.
(1827)

Featured in The New York Times and on Food Network. Durham Cafe & Biergarten Hours:
Tues-Thurs: 8am-8pm
Fri-Sat: 8am-9pm
Sun: 9am-3pm

Durham Bakery Hours:
Tues-Sat: 7:30am-6pm
Sun: 8:30am-3pm

Chapel Hill Bake Shop Hours:
Tues-Fri: 8am-6pm
Sat: 8am-5pm
Sunday: 9am-4pm

*Closed Mondays*

A little crunch, a little tang, and a very good reason to order a salad. Our Beet Fattoush brings roasted beets, pickled...
10/20/2026

A little crunch, a little tang, and a very good reason to order a salad.

Our Beet Fattoush brings roasted beets, pickled red cabbage, crispy pita, pomegranate molasses and lemon-sumac vinaigrette together for a fall favorite that knows how to keep things interesting.

Psst! Add falafel, grilled chicken, avocado or market fish, and brunch is looking pretty good.

SeasonalMen

Mondays are for a little rest and resetting, but behind the scenes, the dough is still doing its thing. We’ll be back to...
10/19/2026

Mondays are for a little rest and resetting, but behind the scenes, the dough is still doing its thing.

We’ll be back tomorrow with fresh coffee, eggs cooked just the way you like them, and plenty of good bread to take home.

Your usual table is waiting.

A crisp morning, brunch on the garden patio, and nowhere else you need to be.
10/18/2026

A crisp morning, brunch on the garden patio, and nowhere else you need to be.

Some mornings call for a little extra motivation to leave the house. We think this muffin makes a pretty good case.Our M...
10/17/2026

Some mornings call for a little extra motivation to leave the house. We think this muffin makes a pretty good case.

Our Maple Blueberry Chia Muffin is gluten-free, made with maple and chia seeds, and topped with blueberry jam and fresh blueberries.

10/16/2026

So, what happens when you put apples in a bread three different ways?

A little grated, a little chunky, and a little applesauce, with toasted walnuts and a maple glaze to bring it all together. Our new Apple Sweet Bread is making a good case for one more thing on the fall menu.

“What a difference a day makes.” And after a weekend of rain clouds, we couldn’t agree more. ☀️We’re back to blue skies,...
10/15/2026

“What a difference a day makes.” And after a weekend of rain clouds, we couldn’t agree more. ☀️

We’re back to blue skies, 80-degree days, and dahlias looking pretty alongside a Guglhupf mug. Thanks to Pamela Brown for capturing this little slice of sunshine and tagging us so we could see it, too.

Whether you’re joining us under the red umbrellas in Durham, stopping by our Bake Shop in Chapel Hill, or taking a little Guglhupf with you on the go, we love seeing where you take us.

Tag us in your photos — seeing Guglhupf out in the world is a bright spot in our day, rain or shine.

ChapelHillNc

If fall had a dessert order, this might be it.Our Pumpkin Caramel Panna Cotta brings together silky pumpkin, a glossy ca...
10/14/2026

If fall had a dessert order, this might be it.

Our Pumpkin Caramel Panna Cotta brings together silky pumpkin, a glossy caramel glaze, and candied pumpkin seeds for a little sweetness and crunch in every bite.

Save a little room for this one.

Some mornings call for the good stuff: a buttery, just-baked croissant, soft scrambled eggs, melted Gruyère, and a scatt...
10/13/2026

Some mornings call for the good stuff: a buttery, just-baked croissant, soft scrambled eggs, melted Gruyère, and a scatter of fresh herbs. Add a little fruit, your favorite extras if you’d like, and coffee poured generously.

Our croissants are baked fresh each morning, because breakfast is worth doing beautifully.

Take your time. We’ll save you a seat.

If you were waiting for a sign to make brunch plans, well, here it is. Literally.A little rain in the forecast, a good m...
10/11/2026

If you were waiting for a sign to make brunch plans, well, here it is. Literally.

A little rain in the forecast, a good meal on the agenda, and plenty of cozy seats waiting inside.

📸 by Robert Lopez

10/10/2026

A little behind the scenes in the bakery, where time, patience, and a few simple ingredients come together to make our Landbrot. Your next great sandwich or everyday slice starts here.

Meet you at the bakery.

Address

2706 Durham Chapel Hill Boulevard
Durham, NC
27707

Opening Hours

Tuesday 7:30am - 8pm
Wednesday 7:30am - 8pm
Thursday 7:30am - 8pm
Friday 7:30am - 8pm
Saturday 7:30am - 8pm
Sunday 8:30am - 3pm

Telephone

+19194012600

Website

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