Rebel Bread

Rebel Bread Community Bakery + Bread School

Our Morning Bun croissant dough is packed with warm flavors: a burst of cinnamon, a sprinkle of brown sugar, a twist of ...
05/14/2026

Our Morning Bun croissant dough is packed with warm flavors: a burst of cinnamon, a sprinkle of brown sugar, a twist of orange zest, and then rolled in sugar right out of the oven. We think this makes for a pretty complete picnic! 🧺☀️

You can find Morning Buns at our Retail Counter and at many of our coffee shop wholesale partners.

📣 Last year, we introduced our Friday Night Pizza, and many of you asked when we would be hosting a pizza-making worksho...
04/28/2026

📣 Last year, we introduced our Friday Night Pizza, and many of you asked when we would be hosting a pizza-making workshop. Well, the wait is over! We’re excited to announce our newest class, A Backyard Pizza Affair: Cooking at 900 Degrees!

In our 4-hour, hands-on class, you'll learn the fundamentals of contemporary Neapolitan pizza and how to get the most out of your outdoor pizza oven, leaving you with the skills and confidence to host your own backyard pizza affair —

🥣 Hands-on instruction in high-temp pizza dough mixing, fermentation, and shaping
🍕 Technique for stretching and topping a 12-inch pizza
🔥 Live fire cooking — we'll bake pizzas at 900 degrees
📕 A detailed recipe packet including written guidance on dough alterations (sourdough variation, heritage grain swaps, freezing instructions, low-temp cooking, and mixer methods)

PLUS — morning pastries, pizza lunch, and coffee/soft drinks are included; additional food and beverages available for purchase!

🔗 in bio for Info + Tickets

So much of bread-making comes down to successfully controlling fermentation. Did you know that sourdough likes to bulk f...
04/08/2026

So much of bread-making comes down to successfully controlling fermentation. Did you know that sourdough likes to bulk ferment (the step where it sits in a covered, oiled container) around 75-85ºF? And yeasted breads like it a little cooler… closer to 70-75ºF. The temperature in this step is an important building block for a great finished loaf. Once you understand some of these basics, there are so many bread traditions you can explore at home, from English muffins to brioche to pita!

If you're new to bread baking and want to master the fundamentals of all yeasted breads, then we'd love for you to join our How All Bread Works: Pita + Hummus class on Friday, April 17 at 6pm!

🔗 in bio for Info + Registration

Baking at a high altitude can feel intimidating, but it doesn’t have to be! In Elana’s Introduction to High Altitude Bak...
04/02/2026

Baking at a high altitude can feel intimidating, but it doesn’t have to be! In Elana’s Introduction to High Altitude Baking workshop, we’ll break down the science of baking at elevation so you can understand what’s happening in your doughs and batters—and how to adapt your favorite recipes accordingly.

We’ll also be comparing different batches of baked goods so you can taste and observe the difference between standard and high-altitude-adapted recipes (note: we won’t be baking in this class). You’ll leave class with a grounded understanding of baking science, a recipe booklet, and the confidence to take on your next project!

Drip coffee and tea are available during class (additional beverages available for purchase).

🔗 in bio for Info + Tickets

We're honored to be included in your "Best of Denver 2026" feature, Denver Westword. Thanks so much! 🔗 in bio for the fu...
04/02/2026

We're honored to be included in your "Best of Denver 2026" feature, Denver Westword. Thanks so much!

🔗 in bio for the full feature!

📣 We’re excited to share our new Sour Cream & Onion Smoked Cheddar Croissant with you!It's a playful remake of a favori...
03/28/2026

📣 We’re excited to share our new Sour Cream & Onion Smoked Cheddar Croissant with you!

It's a playful remake of a favorite childhood snack — croissant dough laminated with onion, sour cream, and chives, filled with smoked cheddar cheese, and topped with crispy panko onion breading. 🥐✨

Available at our Retail Counter now.

📣 We're for our Summer 2026 Farmer's Market TeamWe're looking for enthusiastic, people-loving team members to sling b...
03/24/2026

📣 We're for our Summer 2026 Farmer's Market Team

We're looking for enthusiastic, people-loving team members to sling bread, pastries, and sandwiches at farmers markets around Denver this summer. If you love being outdoors, chatting with food lovers, and being the face of a playful, community-driven bakery — this one's for you.

Applications close on Friday, April 3rd.

Learn more + apply using the 🔗 in our bio!

03/10/2026

📣 Have you signed up for our Layer Cake Fundamentals class yet?

There are still a few seats available on April 4th, and we'd love for you to join us for a fun-filled, 6-hour hands-on class as we break down every component of a great cake —

🥣 Mixing methods & baking of cake layers
🧈 Make a complementary filling & Swiss meringue buttercream
🍰 Level, stack, fill, crumb-coat, & decorate your cake
👩🏻‍🍳 Learn basic piping methods & decor techniques
🎂 PLUS, you’ll leave with a recipe booklet & an extravagant celebration cake big enough to feed 12 people!

Coffee, soft drinks, and lunch are included; additional food and beverages are available for purchase.

🔗 in bio for tickets!

📣 Join us this spring for our new class — Endless Empanadas: One Dough for a World of Possibilities!Every culture has so...
03/06/2026

📣 Join us this spring for our new class — Endless Empanadas: One Dough for a World of Possibilities!

Every culture has some version of stuffed pastry — rich dough wrapped around something savory or sweet, baked or fried until golden and irresistible. In this hands-on class, we’ll explore how empanadas vary across the Americas while focusing on one versatile, buttery dough you can use again and again.

In this class, you can expect to:

🥣 Practice mixing, shaping, and cooking empanadas by hand
👩🏻‍🍳 Work together to make unique fillings: savory potato and chorizo + sweet jam and cream cheese
🌾 Fresh empanadas to eat or take home at the end of class
🥤 Soft drinks included; additional beverages available for purchase

PLUS, you'll receive a detailed recipe packet to take home!

🔗 in bio for tickets

"A Denver Bakery Teaching the Poetry of Baking" — loving this feature article from ! Thanks so much, !
03/06/2026

"A Denver Bakery Teaching the Poetry of Baking" — loving this feature article from ! Thanks so much, !

📣 Back by popular demand: We're offering our sold-out holiday cookie class as a new Spring Cookie Extravaganza — Saturda...
03/02/2026

📣 Back by popular demand: We're offering our sold-out holiday cookie class as a new Spring Cookie Extravaganza — Saturday, March 7 — one session only!

In this hands-on class, Elana will show you how to turn a few base recipes into a dazzling array of festive cookies with smart techniques and clever variations any time of year. So, break out your whisks and buckle up — we're making 600 cookies in 3 hours, and you're taking them all home! Here’s what to expect:

🥣 Hands-on instruction for a wide variety of cookie styles and techniques
🍪 A demonstration of how to build multiple cookies from one base dough
👩🏻‍🍳 Tips for batching, decorating, and storing cookies for gift-giving
🍪 A full cookie box and detailed recipe packet to take home
🥤 Coffee, tea, and soft drinks included; additional beverages available for purchase

🔗 in bio for tickets + info.

Address

675 S Broadway, Suite 200
Denver, CO
80209

Opening Hours

Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm

Website

http://rebelbreadco.com/

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