What are the opening hours?

Tuesday 8am - 3pm Wednesday 8am - 3pm Thursday 8am - 3pm Friday 8am - 3pm Saturday 8am - 3pm Sunday 8am - 3pm

Rebel Bread

Community Bakery + Bread School

10/17/2026

Meet Ellyse, one of our Baking School instructors and School Manager! 👋

A Midwesterner through and through, Ellyse loves feeding the people around her. Her years working on farms and in local food systems have shaped the way she bakes and teaches: with care for where ingredients come from and the people who grow them.

At the bakery and at home, she’s happiest sharing something made with grains from a local mill, produce from the farmers market, or whatever’s growing in her garden. Take a class with Ellyse, and you’ll leave knowing a little more about the place and people behind your food. And probably with something delicious to share. 💛

10/16/2026

Rebel’s very own Zach Martinucci has been nominated for a HOSPY award! The HOSPYs program celebrates exceptional talent in the Colorado food and hospitality space. 🏆

Zach is a finalist for ‘2026 Pastry Chef/Baker of the Year Award,’ which recognizes outstanding professionalism and significant contributions to the positive image of the hospitality industry through culinary excellence and innovation, hospitality, and community leadership.

If you’ve been into Rebel lately, then you have seen the fully realized idea of what Zach was always looking to build: a community-oriented bakery, cafe and school that brings people together over food. And we’re grateful for the hard work of our entire staff, and support from our community that make this dream a reality every day.

Voting is open through October 30 - visit the link in our bio to show your support! 🥐

10/13/2026

Our Introduction to High Altitude Baking workshop is a science experiment that you get to eat. Elana, our resident food scientist, walks through why things behave differently here at 5,280 feet and then proves it with a side by side tasting, the same chocolate chip cookie and dinner roll recipe made two ways, one true to sea level and one adjusted for Denver’s altitude.

There’s no hands-on baking in this session – instead we’re prepared an info-packed lecture with snacks, along with a recipe packet of altitude adjustments to bring home with you. If your kitchen has ever betrayed you up here, this is the session that finally explains why, so save your seat at the link in our bio and see you there! 🏔️

10/07/2026

The only hour it’s actually quiet in here. Doesn’t last long!

If you haven’t paid a visit to our Denver cafe in the Denver Design District yet, we think it’s worth a try. Come see us 8am-3pm daily except for Mondays (and 5-9pm on Fridays for pizza night!) 🍵🥐☕️🥖

10/06/2026

All of our loaves and pastries are made with regional grains from our partners at Dry Storage Mill – we do this to support our local economy, invest in sustainable agriculture, and promote better health through great food.

Thank you Gabe Toth and The Colorado Sun for exploring how bakeries across the state are choosing and using local grains, and Maine Grain Alliance for inspiring us to go down this path.

Learn more about our flour sourcing, grain varieties, tasting notes and more at rebelbreadco.com/flour

Link to full story in bio.

10/05/2026

That’s a wrap on Bake Fest 2026! The parking lot was full of 80 home bakers and pros, over 10,000 tasting bites, the live music (and community dancing) hit the spot, and entries this year were out of this world. Congratulations to our winners (full list on denverbakefest.com) and thank you to every single baker who entered (especially the kiddos)! You all crushed it 🎂

We’re so grateful to our sponsors as well for providing everyone with fun, education, and moments of connection (hello free pancakes Sunrise Flour Mill + chef demos Stir Cooking School | Denver). And we’re so proud to have raised just over $8,000 for CHOW! ❤️

Most of all, we’re grateful to YOU, Denver, for showing up and showing our baking community so much love. We cannot wait to be back for 2027, and in the meantime come visit us at 675 S Broadway Ste 600, Denver, CO 80209 in Denver Design District 🍰

PS, bakers of Denver - looking for more opportunities to connect with experts and other bakers alike? Keep an eye on our website (or sign up for our newsletter) for upcoming bakers meetups and office hours coming soon 🥐

Thank you again, Denver!

10/01/2026

Meet Walker Grady — third-year Bake Fest contestant bringing a lemon, mixed berry, and earl grey layered cake to the table this year. For Walker, Bake Fest has never been about the competition — it’s about being around those with a shared love for baking. Grab your ticket at denverbakefest.com. See you Oct 3!

09/28/2026

Denver Bake Fest is FIVE days out, and we could not be more ready to turn our parking lot into a full celebration of Denver’s baking community! Come Saturday, October 3rd, from 9am - 1pm at 675 S Broadway, and you’ll find five categories of home bakers and pros going head to head, all in good fun, for the title of Best in Show, while you make your way down the tasting table one bite at a time. 🥐

Tasting runs from 10am to noon, and each ticket gets you one sample, so most people pick up 5 to 10 to really work the variety of options (come hungry, and come early since many baked goods go fast). Beyond the competition, expect live music, bakery tours, and baking demos and talks happening all morning, all in support of CHOW and the work they do for our local hospitality community. Swipe through for everything you need to know before Saturday, we can’t wait to see you!

09/27/2026

LESS THAN ONE WEEK until Denver Bake Fest! 🥖🎂

Next Saturday, we’re bringing Denver’s bakers and baking lovers together for a morning of tasting, learning, and celebrating what our community can make.

📍 Where: Outside Rebel Bread, 675 S Broadway in the Denver Design District
🗓 When: Saturday, October 3, 9 am–1 pm
👩‍🍳 Who: Home bakers, professional bakers, and anyone who loves a good baked treat

Expect a community baking contest, tasting, bakery tours, workshops, live music, and coffee. Admission is free; tasting tickets are available separately, with tasting beginning at 10 am.

Proceeds benefit CHOW, which supports people in the hospitality industry. Find tasting tickets and baker registration at denverbakefest.com. See you in a week! 💛

09/26/2026

Bake Fest wouldn’t happen without the sponsors behind it, and we wanted to take a moment to say thank you.

Education Stage Presenting Sponsor: 5280 Magazine

Education + Workshop Sponsors:  📚 Stir Cooking School | Denver 📚 CSU Spur  📚BBJ La Tavola  📚Rebel Bread

General Event Sponsors: 🎉  🎉Jennine
🎉Occasion.app 🎉 Colorado Party Rentals | Event Rentals for Every Occasion 🎉  🎉 WGI Insurance 🎉 Denver’s Lucky District 7 🎉 Colorado Grain Chain 🎉 Picnic Pie 🎉 Nicole Bendig 🎉 Cake Crafts
🎉Auguste Escoffier School of Culinary Arts

Mark your calendars for Saturday, October 3, 9am-1pm, in our parking lot at 675 S Broadway. Free to attend, tasting tickets up now at denverbakefest.com. See you soon, Denver!

Address

675 S Broadway, Suite 200
Denver, CO
80209

Opening Hours

Tuesday	8am - 3pm
Wednesday	8am - 3pm
Thursday	8am - 3pm
Friday	8am - 3pm
Saturday	8am - 3pm
Sunday	8am - 3pm

Website

http://linktr.ee/rebelbread, http://rebelbreadco.com/

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