09/26/2026
Oh my goodness gracious! I baked all day and all night and I finally have a completed menu for you all! I tried to fit in as much as I could for the final cake stand! So without further ado, the last menu of the season:
CARROT CAKE: speaks for itself! A moist carrot cake with a tangy cinnamon frosting!
PEANUT BUTTER CUP: chocolate cake with a delicious peanut butter frosting with chopped dark chocolate peanut butter cups on it and in it!
VEGAN FRIENDLY TRES LECHES: a vanilla cake soaked in 3 milks and topped with a light whipped cream topping and dusted with cinnamon!
PINEAPPLE UPSIDE DOWN CAKE: the classic pineapple ring baked with a brown sugar glaze and topped with a pineapple vanilla cake and then flipped to show its fruits!
STRAWBERRY SHORTCAKE COOKIES: a delicious cookie filled with shortbread cookies, freeze dried strawberries and white chocolate chips!
BLACKBERRY CRUMB COOKIES: a sugar cookie base with ripples of blackberry jam, all rolled in streusel crumbs and baked to perfection!
Thank you guys all in advance for such a wonderful season! Please come and enjoy The Cake Stand one final time until the holiday season! Open Saturday, Sept. 26th 9am-7pm at 407 McDowell Street in Delavan!