Callie’s Cozy Confections

07/22/2026

The best way to anyone’s heart is definitely through their stomach 🤭

07/22/2026

Pre-orders close at 8pm ❤️

Pre-Orders are OPEN for Christmas in July! They close at 8pm on Wednesday!

https://forms.gle/4vf8yTPyUK1Ua8US7

07/20/2026

From corporate ladder to flour power. Please hold while I chase my sweet dreams on my lunch break 😅

07/20/2026

Pre-Orders are OPEN for Christmas in July! They close at 8pm on Wednesday!

https://forms.gle/4vf8yTPyUK1Ua8US7

07/19/2026

What’s your FAVORITRE thing to bake??….. or rather EAT?!

07/18/2026

✨Callie’s Cozy Confections (Self-Serve) Bakery Stand Open today & tomorrow ✨

📍Silver Oak Street (in Forest Ridge)

Stop by for fresh homemade favorites, including:

•Traditional Cinnamon Rolls
•Maple Pecan Cinnamon Rolls
•Traditional Chocolate Chunk Cookies
•Cookies and Cream Cookies
•Buckeye Cookies
•M&M Cookies
•Biscoff Cookies
•Brownie Flights (Andes Mint, Butterfinger & Ferrero Rocher).

As always, everything is made with love and fresh ingredients💗

🤝 SELF-SERVE Honor System Stand
💵 Cash, Venmo, Paypal & Cash App accepted
⏰ Open 8am-6pm today and tomorrow (or until the goodies are gone)🥰

Let’s connect!
937-768-1749
Socials: CalliesCozyConfections
Website www.calliescozyconfections.com
Questions/Comment/Suggestions? Email me: [email protected]

07/17/2026

Brownie flights have become a best seller & fan favorite at the stand! This week's flavors are Ande's Mint, Butterfingers, and Ferrero Rocher!

07/16/2026

Literally me.

07/15/2026

Tried a 1/2 and 1/2 for the flour and I love the texture!

For the Dough
1 cup warm milk (105-110 degrees F)
2 1/2 teaspoons instant dry yeast* (accidentally said tablespoons in the video)
2 large eggs at room temperature
1/3 cup salted butter** (Melted or very softened, but make sure it isn’t over 110º Fahrenheit.)
1/2 cup granulated sugar
2 1/2 cups bread flour (leave the 1/2 out)
2 cups All Purpose Flour

For the Filling:
1/2 cup salted butter (almost melted)
1 cup packed brown sugar
2 tablespoons cinnamon

For the Top:
1/2 cup heavy cream (for pouring over the rolls