natashas_baking

natashas_baking Sourdough baking
(9)

06/11/2026

It’s strawberry season and I know exactly what I’m baking.
Dough:
250g milk,
75g sugar,
9g Baking Salt Diamond Crystal® Salt Co.
7g instant yeast,
70g egg,
500g bread flour,
45g butter.
Full recipe, fillings, and sourdough option are live on my website—link in bio.

06/08/2026

The fluffiest pancakes you’ve ever made.
Recipe (makes 6 pancakes, 5.5” / 14cm)
• 4 eggs
• 160g sugar
• 20g baking powder
• 20g avocado oil
• 8g salt
• 400g cake flour
• 400g milk

05/28/2026

These Moroccan donuts are dangerously good.

Made with baking salt from 🧂
And congratulations to on 100K followers 🎉

Recipe:
500g flour
7g yeast
15g sugar
7g baking salt
1 tsp vinegar
380ml warm water

05/20/2026

Butterfly Croissants With chocolate custard

Dough

* 500g bread flour
* 90g milk
* 160g water
* 10g salt
* 60g sugar
* 20g fresh yeast
* 40g soft butter

Butter Block
* 250g butter

Colors
* 180g dough + 10–15g black cocoa + 10–15g water
* Remaining dough + orange food coloring

Chocolate Custard

* 250ml milk
* 50g sugar
* 2 yolks
* 20g cornstarch
* 100g dark chocolate
* 10g butter

Method
Mix dough until smooth.
Take 180g dough and mix with black cocoa + water.
Color remaining dough orange.
Laminate orange dough with butter:
* 1 double fold
* chill
* 1 single fold
Roll black dough thin and place on top.
Roll out, cut, fill with chocolate custard, shape butterflies.
Proof until puffy.
Bake at 375°F (190°C) for 16–20 min.

Address

Crystal Lake, IL
60012

Website

Alerts

Be the first to know and let us send you an email when natashas_baking posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category