09/03/2026
ALRIGHT, ALRIGHT, ALRIGHT. DOUGH & BAKE DAY CONTINUES. 🔥🍞
We have officially made 120 sourdough loaves that are currently bulking… AND your girl has already baked her way through 40 sourdough loaves this morning. 😳🔥
And we. Are. NOT. DONE.
Next up after I survive this bake:
🥖 Get the buttermilk loaves going
🍪 Bake and prep the Bad Birdie cookies
🍪 Get those white chocolate chip macadamia nut cookies baked
…and somehow continue functioning like a normal human being. 😂
📣 PUBLIC SERVICE ANNOUNCEMENT FOR THE FARM STORE:
The farm stand will be stocked THIS AFTERNOON with:
🤍 Traditional Sourdough
🌶️🧀 Jalapeño Cheddar Sourdough
I’ll let you know the second they are COOLED, PACKAGED & LIVE in the farm store.
So if you’ve missed your last few chances to snag either one of these loaves — THIS IS YOUR CHANCE. 🙌
They’ll be here before tomorrow’s bread drop craziness, so hustle that tail over and get yours! 😂
And just in case anyone has forgotten…
I HAVE MADE 230 LOAVES OF BREAD.
TWO. HUNDRED. AND. THIRTY. 🍞🍞🍞
If you still can’t manage to snag a loaf this time…
I genuinely don’t know what to tell you. 😂😂😂
I am officially:
❌ Out of fridge space
❌ Out of counter space
❌ Out of oven space
❌ Running on caffeine, determination & pure insanity
This is about the absolute maximum I can physically produce until we get new power, additional equipment, additional ovens and that glorious walk-in fridge.
Because apparently 230 loaves wasn’t enough. 🤣
LET’S KEEP HUSTLING.
We haven’t even made a dent yet.
🔥🍞🔥🍞🔥🍞🔥🍞🔥
DOUGH DAY. BAKE DAY. FARM STORE. BREAD DROP.
Let’s freaking GO. 💪🏼