10/02/2026
Today I would typically be baking all day long into the early morning hours of Saturday. It really feels like thereโs just no possible way 22 Saturdays went by so fast. Iโm sickkkk over it!
Iโm sure youโve seen a million of these posts but I donโt think as customers you understand just how important you, your support, and our farmers market communities are to us! Thank you for always being excited about the random things I make and the risks I take. Love you all lots & canโt wait to share exciting news this fall ๐ค๐ฅ๐ฅ
NEXT SATURDAY 10/10 I will be at German Village Farmers Market for their Saturday morning market. I will be posting a menu for it this coming Wednesday. Stop by and check it out if youโve never been, itโs especially beautiful as the weather changes ๐
xox,
Sasha