Small House Sourdough

Small House Sourdough ORGANIC SOURDOUGH🍞🥯🍪
& COLD-PRESSED JUICES🍓🍋🫜
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Two years in business 🥳What started in 2022 as a simple love for baking bread— as a way to provide wholesome carbs for o...
06/01/2026

Two years in business 🥳

What started in 2022 as a simple love for baking bread— as a way to provide wholesome carbs for our first child quickly grew into something much more. When I couldn’t get my starter going, my best friend gifted me some of hers, and that small act of kindness changed everything.

In 2023, we began sharing our bread with others, and by 2024 we took the leap into making it a small business of our own. We’ll never forget our very first farmers market the first weekend of June— and we haven’t stopped baking since.

From our oven to your table has always been our promise, and we’re so grateful to everyone who has supported us along the way. 🤍

Thank you for showing up, sharing, and believing in us. Here’s to year two— and many more ahead!🍞🥯🍪

Another bake day at Small House Sourdough 🤍Today we’re baking for Saturday preorder pickup and the farmers market, and w...
05/29/2026

Another bake day at Small House Sourdough 🤍

Today we’re baking for Saturday preorder pickup and the farmers market, and we’re beyond grateful we get to serve you for another week. Every loaf that leaves our kitchen is made with so much love, and your support means more to us than we can say.

This week has been a heavy one for us as we learned we lost a dear friend— someone beautiful inside and out, with one of the biggest hearts we’ve ever known. We’ve spent time reflecting on the impact she made on so many people, even from afar, and reminding ourselves to live more like her: with kindness, generosity, love, and grace.

So today’s bake feels extra meaningful. A reminder that food brings people together, that small acts of care matter, and that love can be shared in something as simple as a warm loaf of bread.

Thank you for being here with us, for supporting our little bakery, and for allowing us to keep doing what we love each week. We can’t wait to see you Saturday 🫶🏼

best sellers, back again🤭from our plain and flavored loaves to the bagels, cinnamon rolls, biscuits, scones, and browned...
05/26/2026

best sellers, back again🤭

from our plain and flavored loaves to the bagels, cinnamon rolls, biscuits, scones, and browned butter chocolate chip cookies y’all keep selling us busy every single weekend!💗

5.30 preorders are live and will close tomorrow night! if you’ve been waiting for market day to grab your favorites, this is your sign to preorder so you don’t miss out!
📲 smallhousebreads.com

And, don’t forget our cold-pressed juices! They’ve been selling out at market every weekend this past month!🧃

We’re feeling so grateful for every order, share, and sweet message.🫶🏼

Honoring the brave this Memorial Day.🤍🇺🇸Today we remember those who gave everything for our freedom— and we’re grateful ...
05/25/2026

Honoring the brave this Memorial Day.🤍🇺🇸

Today we remember those who gave everything for our freedom— and we’re grateful for the community, comfort, and connection we’re lucky to share around the table every day.❤️🍞

From our ovens to your homes, thank you for supporting Small House Sourdough. Wishing you a meaningful and peaceful Memorial Day weekend.

Some weeks feel extra special!💗This week we made:102 loaves72 scones60 biscuits54 cookies48 cinnamon rolls3 pans of foca...
05/24/2026

Some weeks feel extra special!💗

This week we made:
102 loaves
72 scones
60 biscuits
54 cookies
48 cinnamon rolls
3 pans of focaccia
30+ juices

…and we’re wrapping it all up with 30+ bagels for a bulk order!🥯

We’re tired in the best way and feeling incredibly thankful. Every preorder, market visit, repost, recommendation, and kind word helps keep this little dream going. Watching this community support handmade, small-batch baking means more than we can put into words.

Thank you for keeping us busy, encouraging us, and choosing local week after week. We truly appreciate every single one of you!🤍

The kind of week that reminds us why we started.A beautiful market day, a full table, and more preorders than we could h...
05/17/2026

The kind of week that reminds us why we started.

A beautiful market day, a full table, and more preorders than we could have hoped for— all made possible by this community that continues to show up for us in the most meaningful way.🫶🏼

And the danishes… you made it very clear they were the favorite. Flaky, golden, and gone in moments— we’ll be bringing them back to the kitchen this week, ready for those of you already planning your next box.

A quick note for the week ahead:
-Preorders for 5/21 pickup close today.
-Preorders for 5/23 pickup open Monday.

From our oven to your table, it’s an honor to be part of your week.🤍

Sweet on both sides, no wrong answers. Wild Blueberries + Raw Sugar — Cinnamon SwirlBuilt on slow fermentation, finished...
05/15/2026

Sweet on both sides, no wrong answers. Wild Blueberries + Raw Sugar — Cinnamon Swirl

Built on slow fermentation, finished with a little chaos.

Grab a friend or keep it all— we won’t judge.🤗

Big week over here and lots to look forward to!🤭We’ve got some fun goodies lined up with and we’ll be at this Saturday...
05/15/2026

Big week over here and lots to look forward to!🤭

We’ve got some fun goodies lined up with and we’ll be at this Saturday from 9am to 1pm— come say hi!👋🏼

We’re also kicking off our first-ever weekday preorder pickup (for this year), and it just so happens to land on my birthday week!🥳

📲Get your sourdough breads and baked goodies ordered before preorders close on Sunday!

Fresh bread, warm scones, and all the good things!🤭Preorders close today for Saturday pickup— order online or message me...
05/13/2026

Fresh bread, warm scones, and all the good things!🤭

Preorders close today for Saturday pickup— order online or message me to claim your favorites before they’re gone!📲✨

What a weekend it’s been! We had so many orders, welcomed new customers, and got to be apart of special gifts— it truly ...
05/11/2026

What a weekend it’s been! We had so many orders, welcomed new customers, and got to be apart of special gifts— it truly filled our hearts. 🤍

We did run into an issue after switching to fresh eggs, and unfortunately they didn’t work out for our recipes. To keep everything consistent, we’ll be switching back to store-bought eggs— but we’ll continue using organic options to maintain quality.

Thank you for choosing us to be part of your Mother’s Day weekend— we’re so grateful for your support. We’ll be reaching out to anyone whose order was affected to offer a credit or a remake this week.

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College Station, TX
77845

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