Leaf & Loaf

06/18/2026

Just look at this lineup! 😍 It's absolutely loaded, and I couldn't be more excited for Saturday.
We'll see y'all at the market bright and early at 9:00 AM! ⏰ As always, get there early for the best selection. once it's gone, it's gone! 🍞✨

06/15/2026

It's our 3rd season Downtown Fremont Inc. Farmer's Markets & I'm sooooo excited to see what this season brings!

🚗🥕 Join us in Downtown Fremont this Saturday, June 20, from 9 AM–1 PM for a morning filled with community, classic cars, fresh local finds, and family fun!

Enjoy the Fremont Federal Credit Union Downtown Fremont Car Show and the Croghan Colonial Bank Farmers Market as Front Street comes alive with friends, neighbors, and summer memories.

📍 Downtown Fremont | Front Street from Croghan Street to Hayes Avenue

Come shop, stroll, connect, and celebrate all that makes our community special. We can’t wait to see you downtown! ☀️🎉

06/15/2026

Ya'll!! I'm so excited to be a part of this amazing event! 🎉
I'll be bringing some exclusive flavors made just for this event that you won't want to miss. Trust me, these special creations will be worth showing up early for! 🥖✨
I can't wait to see everyone, meet some new faces, and share what I've been working on. Mark your calendars it's going to be a great weekend!

Lavender Fest is gonna be amazing💜✨

Look at all this amazing talent we have in our local community 😍 and they will all be here for two magical days!

June 27 & 28 from 10am-5pm

Pet & smoke free farm
Carpooling encouraged

06/14/2026

I just want to say a huge thank you to Clyde FarmMarket for putting on an amazing market yesterday, and to everyone who came out to support all of us local vendors.
You all absolutely showed up! We sold over 60 loaves of bread and 50 scones in less than 2½ hours. 🤯🍞
The support for Leaf & Loaf never ceases to amaze me, and I am so grateful for each and every one of you. 🫶
Now it's time to gear up for the next one! I'll be set up in Downtown Fremont Inc. Farmers Market this Saturday, and ya'll already know the deal, get there early for the best selection because the bread goes fast!
See you Saturday! 🍞🌿💚

06/13/2026

And then there was one… 🍞👀

The market table has officially been bullied down to the final boss:

ONE Double Chocolate Sourdough.

Baked fresh, dangerously good, and sitting here acting like it doesn’t know it’s about to disappear.

We’re at the Clyde Farm Market until 2 PM — but this loaf is not making it that long.

First come, first fed.

06/13/2026

Don't forget to keep your eyes out for the farmers market turtle treasures 👀 Find a turtle take it home 🐢 🏡

06/13/2026

🍓 Clyde FarmMarket will be live in 15min — and Leaf & Loaf came to sell out. 🍞🔥

Everything on this table was baked within the last 18 hours, so yes… it’s fresh fresh.

We’re loaded with 10 varieties of bread:

Classic
Country Herb
Everything Bagel
Double Chocolate
Hot Mama
Cranberry Pecan
Super Seeded
Sandwich Bread
Cinnamon Sandwich
Cinnamon Raisin Sandwich

And we brought the scone heat too:

Key Lime
Blueberry Lemon
Cinnamon Chip

We’ll be busy at the Clyde Farm Market until 2 PM, so messages may not be seen right away. Best move? Pull up, grab your bread, and don’t wait until the good stuff is gone.

🍓 Strawberry theme.
🍞 Fresh sourdough.
🔥 First come, first fed.

06/12/2026

It's Friday, y'all! That means it's bake day, but more importantly, it means our first market of the 2026 season is tomorrow! 🎉
I'll be bringing 10 flavors of fresh sourdough bread and a variety of scones. Everything is baked fresh and ready for you to enjoy.
Y'all already know the deal, get there early for the best selection because once it's gone, it's gone! 🥖✨
I can't wait to kick off another market season and see all of your familiar faces. See you tomorrow! ❤️🌿🍞

06/09/2026

Hey y'all! It's Toast-It Tuesday! 🍞
There are so many ways to enjoy a slice of sourdough, and I'm always looking for new ideas. Some of my favorites are:

🥑 Guacamole toast for me with a sprinkle of crystalized lime or lemon is my go to👌
🍅 Caprese toast with fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze
🍳 Fried egg (from our backyard), cheese and crispy bacon

Now it's your turn! How do y'all like to toast your sourdough? Sweet, savory, loaded up with toppings, or just toasted with a little butter? Drop your favorite combo in the comments, I might have to try a few of them! 😋🍞❤️

06/08/2026

It's Monday! I hope ya'll had a great weekend and were able to enjoy some of this ☀️ amazing weather! Thank you all who ordered this past weekend!
I'm so excited for our first farm market of the season this Saturday at the Clyde Farm Market from 10 AM–2 PM! I'll be bringing all the staple flavors you know and love, plus a few new ones for ya'll to try. 🥖
Ya'll already know the deal, get there early because the bread tends to go fast!
P.S. I also picked up some super cute farmers market-themed mini treasures to hide around, so be sure to keep your eyes peeled while you're shopping! 👀🍓 🐢 🫐