Noir and Nectar

04/18/2026

Salted, sweet, and straight-up addictive 🤤

These Payday-inspired Rice Krispies are loaded with crunchy peanuts, gooey marshmallow, and drizzled in rich peanut butter with a hint of salt to balance it all.

Basically… your favorite candy bar just got an upgrade 💥

04/16/2026

Behind the scenes I’ve been working on something new… and I’m so excited to finally share it.

🍌Meet the Banana Rice Krispie, soft, chewy, and packed with banana flavor in every bite. Made with crushed vanilla wafers, white chocolate chips, real vanilla bean, and finished with a white chocolate drizzle for the perfect sweet touch.

A nostalgic favorite, reimagined 🤍

04/13/2026

If you’ve never tried Noir & Nectar… I’m not saying we can’t be friends… but I am questioning your snack choices 😌

04/13/2026

April is Organ Donation Awareness Month and it’s something so close to my heart 🤍

Organ donation saves lives. It gives families hope, more time, and a second chance when they need it most.

These fudgy heart-shaped brownies were made with purpose, rich salted dark chocolate, topped with silky ganache and a piece of E. Wedel milk chocolate.

If you’ve ever thought about it, take a minute today to register. It’s one small decision that can change everything ❤️💚

Sign up here: https://www.registerme.org 💚

04/09/2026

04/06/2026

Every basket that went out this Easter carries so much love 🐣💐
Thank you for choosing my cookies to be part of your celebrations.
Wishing you a joyful and meaningful Easter 🤍

04/05/2026

Layers of soft vanilla cake filled with fresh raspberry compote and rich chocolate ganache on the inside, wrapped in silky vanilla bean buttercream, and finished with a luscious white chocolate ganache 🤍✨

Sweet, tangy, and perfectly balanced with every bite… this one’s hard to share 🍰💫

The ONLY cakes I’ll be offering are 5-inch cakes — perfectly sized, just as beautiful, and made with all the same love 🤍

04/03/2026

Soft, rich, and made with intention 🤍
These carrot cake cookies start with carrots baked down in brown sugar and butter for that deep, caramelized flavor… folded into a cookie with hints of cream cheese, loaded with pecans, and finished with a sweet drizzle of icing.

Every bite tastes like homemade comfort 🥕✨

04/02/2026

Classic cinnamon rolls with vanilla bean icing just dropped at Wild Brew 🤍

Soft, gooey, and everything you want in a cozy morning treat. What’s your go-to breakfast favorite? 👇

04/02/2026

PB & Strawberry just made their debut at Wild Brew… and yes, Grape tagged along AGAIN 🍓🍇🥜

If you grew up loving uncrustables, these are about to be your new obsession. Soft, peanut buttery cookies stuffed with sweet strawberry (or grape 👀) filling… basically childhood, but better.