Ruddle's Bread & Book

08/27/2026

✨LOCAL EGGS✨

We’re excited to officially announce our partnership with Thousand Hills Family Farm as our local source for eggs!

That means all of our baked goods are made with local eggs from pasture raised hen, purchased directly from the farmer.

Our top priorities are animal health, egg quality, and supporting local farmers who make our community special.

So when you purchase a baked good from us, know that you’re not only supporting a local business; you’re supporting local agriculture, too.

You can also find Thousand Hills’ eggs right down the road from us at Apple Valley Orchard!

Cheers to free-range eggs & local farms,
Ruddle’s Bread & Book

In partnership with Wesley & Denise Skelton : Farmer

08/26/2026

✨A BOOK FROM DOLLY✨

Wednesday, August 26th, every child who visits Ruddle’s will receive ONE FREE CHILDREN’S BOOK with any purchase of drink or baked goods in honor of Dolly.

As one of many who grew up receiving books through her Imagination Library, it would be a privilege for us to share that same kindness with the kiddos of our community.

If you have kids books you would like to donate in honor of Dolly, feel free to bring them in anytime during open hours! Thank you for helping us spread the love of books and community!

Much love and long live Dolly,
Kaylee & Janson Brown
Owner of Ruddle’s & Book

08/09/2026

Congratulations Janson & Kaylee Brown on the 3rd anniversary of Ruddle's Bread & Book!
The anniversary celebration included unveiling their awesome new sign on Inman Street!

📍241 Inman Street E
Talk a walk downtown & enjoy all the great shops and eateries!

08/09/2026

✨Grateful Hearts ✨

What a beautiful weekend at Ruddle’s! We are so grateful to everyone who joined us as we celebrated 3 amazing years of Ruddle’s with an official ribbon cutting and sign unveiling!

We are absolutely thrilled to have our new Inman Street sign and even more grateful for the continued love and support from our community.

Here’s to many more years of memories, milestones, and good things to come!

Much love,
Ruddle’s Team

08/07/2026

✨Aunt Rene’s Appalachian Stack Cake ✨

This weekend, we’re celebrating Ruddle’s Bread & Book’s 3rd Anniversary with a special treat: our 3-layer Appalachian Stack Cake!

Made from a treasured family recipe that has been lovingly passed down through five generations, each cake is layered with locally made apple butter and pairs perfectly with a cup of black coffee. It’s also generously sized, so it’s perfect for sharing with family and friends.

A cherished tradition throughout Appalachia, Stack Cakes were baked for life’s special celebrations. Friends and family would each contribute a layer as a symbol of goodwill and community. According to folklore, the more layers a Stack Cake has, the more blessings it brings.

As we celebrate three wonderful years of Ruddle’s with three stacks, we’re also honoring the woman who inspired so many of our recipes: Great Aunt Rene. Her legacy lives on in every baked good we make, and we’re grateful to share a little piece of our family’s history with you.

📸 Pictured: Kaylee’s 3rd Great-Grandmother Grantham (left) and her 3rd Great-Aunt Rene (right)

Aunt Rene began working at Hardwick’s (now The Old Woolen Mill) when she was just 19 years old and retired after more than 40 years. A lifelong resident of downtown Cleveland, her home once stood on the front corner of the mill property, today, only the brick columns remain. She was a gifted seamstress and an even more talented baker. Before she passed, she entrusted her handwritten recipe book to my Nana, who later gave them to me. Every time we bake from those pages, we remember the women who came before us and the traditions they lovingly preserved.

Much love,
Kaylee Brown
Owner of Ruddle’s Bread & Book

08/05/2026

✨Celebrating Walkable Inman Street at Ruddle’s! ✨

Join us on, Saturday, August 8, at 10:00 AM for a morning of celebration as we mark three exciting milestones at Ruddle’s!

In partnership with MainStreet Cleveland, we’ll officially celebrate the opening of our Inman Street entrance with a ribbon-cutting ceremony as we unveil our new signage in honor of our third anniversary!

This special event celebrates our continued growth and our commitment to serving the Cleveland community. Whether you’ve been with us from the beginning or are visiting for the first time, we’d love for you to join us for this exciting occasion!

Thank you for your love and support,
Janson & Kaylee Brown
Owners of Ruddle’s Bread & Book

08/03/2026

✨NEW MENU PREP DAY✨

Can you guess what local flavors will be on the new menu on Wednesday, August 5th?

We genuinely enjoy working with local farmers to create a flavor palette rooted in our Appalachian soil. As we dry herbs and spices, make syrups, jams and butters, we’re preserving more than flavor; we’re preserving the traditions, and relationships that make this place home.

Much love,
Ruddle’s Bakers

08/01/2026

✨NATIONAL FARMERS MARKET WEEK✨

This Sunday, August 2nd from 11AM to 2PM, we are celebrating Farmers on First in honor of National Farmers Market Week!

We believe Farmers markets ground us in the ecosystem that surrounds us. They connect us to our food in a way no grocery store ever can.

Meeting the hands that work the soil, sow the seeds, and harvest the crops instills a sense of humanity in what we eat. Having access to clean, ethically raised meat brings peace of mind. Learning from artisans who have dedicated themselves to mastering a craft that serves others reminds us of the value of skill, tradition, and community.

When you support local farmers and food artisan , you’re doing more than making a purchase. You’re investing directly in economic growth, environmental sustainability, and the future of our local food system. You’re helping ensure the next generation has the opportunity, knowledge, and resources to continue this important work.

Farmers markets don’t just nourish our bodies; they strengthen our communities, build resilience, and reconnect us to the people and places that sustain us.

Let’s support our farmers,
Ruddle’s Bread & Book

07/30/2026

07/30/2026

✨The Duke’s Next Quest✨

For the first couple of months, Noah was simply a regular, spending his afternoons reading in the window booths with his sweet girlfriend, who has since become his lovely wife. He’d settle in with an espresso and a good book, often staying until closing (and then some) as our conversations wandered deeper into life, books, and everything in between.

Then came one busy day in October. Noah came to the counter sharing his knowledge of espresso and offered to assist in anyway he could. We welcomed his help and since that day he’s been part of the Ruddle’s team.

Over the years, Noah became so much more than our manager. He’s been a collaborator, the fearless espresso machine captain, and the Duke of Ruddle’s. His dedication, creativity, and steady presence have helped shape this place into what it is today. Making Ruddle’s a safe space for so many, while delivering a top-notch coffee experience for everyone who walks through our doors. His imprint on the heart and philosophy of Ruddle’s will remain long after his final shift.

This Friday from 10AM to 4PM will be Noah’s last day at Ruddle’s. While we’re sad to see him go, we’re incredibly grateful for everything he’s poured into our little used bookstore café. We’re also excited to cheer him on as he continues pursuing his professional running career - and we have a feeling he’ll be reclaiming his regular status too.

If you’ve gotten to know Noah over the years, we’d love for you to stop by this Friday, wish him well, and help us celebrate everything he’s meant to the Ruddle’s community.

Cheers to the Duke!

Much love dear friend,
The King & Queen of Ruddle’s