Sunrise Bakehouse

Sunrise Bakehouse Life is better with freshly baked bread

06/07/2026

Sunrise Stand on a Sunday morning ☀️✨✌️

Hey bread lovers…here’s what’s left in the stand today. K bye✌️

I am so excited to share with you all that sunrise bakehouse is now available at New Earth Market in Yuba City! You can ...
06/04/2026

I am so excited to share with you all that sunrise bakehouse is now available at New Earth Market in Yuba City! You can grab artisan Sourdough or mini focaccias right off the bakers rack at checkout to pair with your meals. For more information be sure to follow on instagram too! They will get a fresh. We baked delivery of breads every Thursday around 11 AM.

Let's welcome Sunrise Bakehouse out of Chico to our grocery department! Fresh baked sourdough breads delivered on Thursdays! 🍞 yummy 😋

05/31/2026
Excited to share our breads with  in ✨Yuba City ✨ starting today they received their first delivery! It’s located at an ...
05/29/2026

Excited to share our breads with in ✨Yuba City ✨ starting today they received their first delivery! It’s located at an end cap near the bread 🍞 sign.

Be sure to stop in and try out the NEW sourdough and focaccia minis in several different flavors!! These will change weekly so if you have a favorite be sure to let your store know what you like!

Thank you to all the staff for helping us get on the shelves today ✌️

05/23/2026

Bagels have made their debut into the sunrise stand today! Just want to say thank you to each person who gave them a try and sent feedback. You know who you are so I appreciate you all🫶

Slow fermentation 12-48+ using a natural starter of wild yeast and lactic acid bacteria offers several potential health ...
05/21/2026

Slow fermentation 12-48+ using a natural starter of wild yeast and lactic acid bacteria offers several potential health advantages over commercial breads made with fast-rising yeast and short proofing. These stem primarily from the extended fermentation process, which partially “pre-digests” the dough through acidification and enzymatic activity.

1-improved digestibility and reduced gut discomfort.

2-better blood sugar control

3-enhanced nutrient bioavailability

4-gut microbiome support

Want to know more health benefits about our sourdough?

✨Organic Artisan Sourdough✨We use organic flour with a 13.5% protein level. Our dough goes through ph testing and does a...
05/19/2026

✨Organic Artisan Sourdough✨

We use organic flour with a 13.5% protein level. Our dough goes through ph testing and does a slow ferment for 2-3 days all based on the ph levels to bring you a quality sourdough that was intentionally made for you, your friends and your families.

Address

Chico, CA
95973

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