Sunrise Bakehouse

05/31/2026

05/29/2026

Excited to share our breads with in ✨Yuba City ✨ starting today they received their first delivery! It’s located at an end cap near the bread 🍞 sign.

Be sure to stop in and try out the NEW sourdough and focaccia minis in several different flavors!! These will change weekly so if you have a favorite be sure to let your store know what you like!

Thank you to all the staff for helping us get on the shelves today ✌️

05/23/2026

Bagels have made their debut into the sunrise stand today! Just want to say thank you to each person who gave them a try and sent feedback. You know who you are so I appreciate you all🫶

05/21/2026

Slow fermentation 12-48+ using a natural starter of wild yeast and lactic acid bacteria offers several potential health advantages over commercial breads made with fast-rising yeast and short proofing. These stem primarily from the extended fermentation process, which partially “pre-digests” the dough through acidification and enzymatic activity.

1-improved digestibility and reduced gut discomfort.

2-better blood sugar control

3-enhanced nutrient bioavailability

4-gut microbiome support

Want to know more health benefits about our sourdough?

05/19/2026

✨Organic Artisan Sourdough✨

We use organic flour with a 13.5% protein level. Our dough goes through ph testing and does a slow ferment for 2-3 days all based on the ph levels to bring you a quality sourdough that was intentionally made for you, your friends and your families.

05/17/2026

🌏World Baking Day🌏

Today is celebrated by baking something small or big and sharing it with your family, friends or anyone you want to bake for!! I’ve chosen to bake for anyone who wants to visit my new Sunrise Stand ☀️🫶🍞

Eat something delicious today ✌️

05/17/2026

✨Fresh Blackberry Scones✨

I make scones for my Sunrise Stand every weekend you can find them individually for sale and in packs of 2 as well. Different flavors each weekend and I do sweet & savory!

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05/01/2026

Just wanted to take a minute and say…thank you to each and every single one of you for the continued support🫶 you all mean a lot to me and I appreciate your kindness and patience you’ve all had with me on this journey.

It’s only going to get better☺️ I promise to keep learning and doing my best to bring you quality baked goods with the best ingredients I can source. It’s almost Friday✌️

04/29/2026

✨New Location✨

Excited to share with you all that you can now find our organic artisan sourdough’s and mini focaccia’s inside on the bread shelves. Tomorrow is delivery day so be sure to stop in and say hello to the friendly staff, grab a fresh loaf that was just baked and check out all the ready to go homemade meals (absolutely delicious) and my personal favorite the berry rolls 🤤

You can find breakfast, lunch, ready to go meals in the freezer, cold drinks, full coffee bar, and great customer service all in one location! And it just got better with more bread varieties for you to snag before they sell out✌️☀️🍞