Salt Artisan Bakery

Salt Artisan Bakery Spreading salt everywhere I go because of Jesus, thru SOURDOUGH! Order online, pickup at The Florist. SaltArtisanBakery.com

Sourdough 101 is a beginner hands-on class, new classes monthly. Gluten sensitive, dairy free, refined sugar free, no prob me too!

A little extra goodness today 🤍I have one Italian Herb, Parmesan & Sea Salt Focaccia available for purchase. This was ju...
06/17/2026

A little extra goodness today 🤍
I have one Italian Herb, Parmesan & Sea Salt Focaccia available for purchase. This was just fun today, it wasn't on the menu. 😁 Available online SaltArtisanBakery.com

I also have one available as a Love Bake. If you know someone going through a hard season, a single parent, a widow, or someone who could simply use a reminder that they’re cared for, send me a message.

Sometimes the best bread is the bread we give away.
Stay salty.

Last day to order! 🤍If you’d like Salt on your table this week, today is the day.A little reminder that Salt will be clo...
06/15/2026

Last day to order! 🤍
If you’d like Salt on your table this week, today is the day.
A little reminder that Salt will be closed next week, so if you’d like to stock the freezer or grab an extra loaf, now is a great time to do it.
This week’s menu is available by pre-order only, with pickup on Wednesday at The Florist in Chelsea.
Order at SaltArtisanBakery.com

A little different this week! 🤍There will be no Farmers Market on June 20 for Salt, so this week’s menu will be availabl...
06/14/2026

A little different this week! 🤍
There will be no Farmers Market on June 20 for Salt, so this week’s menu will be available by pre-order only.
Pickup:�Wednesday, June 17�3:00–5:00 PM�The Florist in Chelsea
This week’s menu:�• Sourdough Sandwich Loaves�• Sourdough Jalapeño Cheddar Focaccia�• Sourdough Everything Focaccia�• Sourdough Chocolate Chip Cookies
One more scheduling note: Salt will be closed June 21–27 for some quality family time and rest before jumping back into summer baking.
Thank you for allowing me to be part of your family table. What started as a way to feed my own family has become one of my favorite ways to serve yours.
Order at SaltArtisanBakery.com
Stay salty.

What a day! I'm so grateful for yall! You showed up to get your breads & support Salt. Lots of y'all taking good bread...
06/13/2026

What a day!
I'm so grateful for yall! You showed up to get your breads & support Salt. Lots of y'all taking good bread home to your families today, thank you!

It was quite hot what are were going to do next month you guys?😅
I came home tired, grateful, and thankful for every one of you.
Please what for our schedule changes coming up. June will be a little different.
Have a great Saturday!

Stay salt

Confession: these weren’t on the menu. 😄I got excited this yesterday and decided to make a few focaccias for the market ...
06/12/2026

Confession: these weren’t on the menu. 😄
I got excited this yesterday and decided to make a few focaccias for the market tomorrow.
I’ll have:�• Everything Seasoning Focaccia�• Italian Goat Cheese Focaccia�• Rosemary & Thyme Focaccia�• Garden Jalapeño Cheddar Focaccia
The catch? I only made two of each, so they’ll be first come, first served.
One of my favorite things about baking is getting inspired and trying something new. Sometimes that means a few extra loaves find their way onto the market table.
If you’ve been wanting to try one, come see me early tomorrow. I have a feeling these won’t stick around long.

A few years ago, I never would have imagined bread becoming a regular part of our family’s life again.But what started a...
06/10/2026

A few years ago, I never would have imagined bread becoming a regular part of our family’s life again.

But what started as a way to feed my own family has become a reminder that good food doesn’t have to be complicated. Just simple ingredients, slow fermentation, and time.

I love seeing bread become part of everyday life again, not as something reserved for special occasions, but as something shared around a table, delivered to a friend, torn apart by kids at the counter or enjoyed by people who thought bread was no longer an option for them.

That’s the kind of bread I want to make.

There’s room at the table.

I don’t really think of our sourdough sandwich loaf as a “special occasion” bread.I think of it as the bread that simply...
06/09/2026

I don’t really think of our sourdough sandwich loaf as a “special occasion” bread.

I think of it as the bread that simply belongs in your kitchen.

The loaf you reach for to make school lunches, morning toast, grilled cheese, French toast on Saturday, or to go alongside soup for dinner. The loaf you tuck into the freezer so it’s ready for busy weeks or family vacations.

Made with simple, minimal ingredients and naturally fermented, it’s for families who want to know what’s in their food and make good bread part of everyday life.

My hope isn’t that you buy a loaf every once in a while.
It’s that Salt becomes your weekly bread, the one that’s always on the counter, or waiting in the freezer, ready to feed the people you love.

Stay salty yall!

I absolutely love this idea. 🤍These loaves are headed to a sweet mama-to-be’s baby shower, not for the table, but as gif...
06/08/2026

I absolutely love this idea. 🤍

These loaves are headed to a sweet mama-to-be’s baby shower, not for the table, but as gifts for the hostesses.

There’s something so meaningful about giving a gift that can be gathered around and shared with family. A simple loaf of bread feels like a little way of saying, “Thank you for loving and serving others.”

I think fresh bread might just be one of my favorite ways to celebrate people.

Stay salty

✨ Weekly Pre-Orders & scheduling info! Pre-orders are open Sunday & Monday, and I highly recommend ordering ahead this ...
06/07/2026

✨ Weekly Pre-Orders & scheduling info!

Pre-orders are open Sunday & Monday, and I highly recommend ordering ahead this week. I’ll have limited quantities available at the market, so pre-ordering is the best way to make sure your favorites are waiting for you.

This week’s menu:
🤍 Sourdough Sandwich Loaves
🤍 Sourdough Pizza Crusts
🤍 Sourdough Croissant Artisans
🤍 Sourdough White Raspberry Scones

A couple scheduling notes for the next few weeks:
• I will not be at the Farmers Market on June 20th. That week will be pre-orders only, with pickup at The Florist in Chelsea on Wednesday, June 17th.
• Salt will be closed the week of June 21st for some much-needed quality family time and rest.

Thank you all for supporting Salt and allowing me to be a small part of your family table. I can’t wait to see you at the market! 🤍

Stay salty

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Chelsea, AL

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