August June Desserts

August June Desserts August June Desserts is a Charlotte NC based custom cake studio specializing in made from scratch custom cakes and gourmet cupcakes.

05/18/2026

From slicing to the final touch.
Bright lemon cake layered with fresh lemon buttercream, thoughtfully prepared for this past weekend’scake tastings. Every sample box is crafted from scratch and designed with intention.

Reflecting on motherhood this Mother’s Day. A few thoughts and memories shared in today’s new blog post. Link in bio. Ha...
05/10/2026

Reflecting on motherhood this Mother’s Day.

A few thoughts and memories shared in today’s new blog post. Link in bio.

Happy Mother’s Day to every mother and mother figure today.

05/09/2026

From the pearls to the custom details, every element of this graduation cake was designed to celebrate Sierra’s next chapter in style.

The Class of 2026 deserves a statement piece.

05/06/2026

Classic vanilla cake batter. Crafted from scratch.

A moment worth celebrating. Congratulations to Zoe, recently crowned Miss Hampton University 2026–2027. It was truly an ...
05/05/2026

A moment worth celebrating.

Congratulations to Zoe, recently crowned Miss Hampton University 2026–2027. It was truly an honor to create this cake for such a special occasion—especially as a proud Hampton alumna.

Designed with intention, this piece brings together classic elegance and school pride—royal blue and white tones, a marbled buttercream finish, delicate white roses, and a crown fit for the occasion.

Cake Flavor: Classic chocolate cake layered with vanilla buttercream—timeless, just like the moment it celebrates.

There’s something extra special about creating for a place that feels like home. 💙

05/04/2026

A crowning moment.

Congratulations to Zoe, Miss Hampton University 2026–2027. 💙

It was an honor to create this cake as a proud Hampton alumna.

Classic chocolate cake with vanilla buttercream—crafted from scratch and designed with intention.

04/24/2026

Sometimes the most beautiful designs aren’t planned.

Using lemon cake layers, cream cheese frosting, and strawberry buttercream that remained from prior work, I leaned into the process—letting texture, color, and florals guide the final design.

An abstract spring piece, created with intention.

An exploration of texture, color, and composition.With extra layers of lemon cake, cream cheese frosting, and strawberry...
04/24/2026

An exploration of texture, color, and composition.

With extra layers of lemon cake, cream cheese frosting, and strawberry buttercream on hand, I chose to create instead of discard—transforming extra cake layers into something entirely new.

Soft sage buttercream, finished with an intentionally organic texture, paired with fresh florals and subtle dried fruit for a balanced, spring-inspired design.

A reminder that creativity begins with what’s already in front of you.

04/23/2026

From bake to final presentation…

Freshly baked red velvet, classic vanilla, and strawberry cupcakes—prepared, frosted, and detailed with custom toppers to reflect the brand.

Each one individually packaged and finished with ribbon, creating a polished experience from start to finish.

Because every detail contributes to the experience.

Custom cupcake toppers by

04/22/2026

FLORAL VASE CAKE - PART 3 — FINAL DETAILS

Where it all comes together…
Fresh florals added, final details in place—and the vision fully realized.

From structure to finish, every step led here.
Designed with intention. Always.

Thank you for choosing August June Desserts in 2025. Every order, referral, like, share, and kind word means more than y...
12/31/2025

Thank you for choosing August June Desserts in 2025.

Every order, referral, like, share, and kind word means more than you know. I’m incredibly grateful for each of you who welcomed me back and trusted me with your celebrations this year.

Here’s to more sweet moments, meaningful designs, and beautiful memories ahead.

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Address

Charlotte, NC
28269

Opening Hours

Tuesday 11am - 3pm
Wednesday 11am - 3pm
Thursday 11am - 3pm
Friday 11pm - 5pm

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