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Truly Bread

Having been a homemaker and mama to 7 for the past 30 years, the time seems ripe to expand my skills and love for baking, especially breads, beyond my home.

I intend to keep what I value most- honesty, simplicity and service - as the face to my business.

09/25/2026

I missed last Saturday's Rutherford County Farmers Market, and honestly I have zero regrets.

This is what I was up to - spending time with my 3 beautiful sisters in Kentucky.
We laughed until our sides ached, we cried reminiscing hard times, we cooked together, went shopping, did some sewing, and chattered endlessly. Sadly, we had to sleep at least several hours during the few days we spent together.

But, I'm home again and happily preparing for dough day tomorrow in my kitchen, and I'm excited to see everyone at the market this Saturday, the 26th!

09/11/2026

I've still got a ways to go today in the Truly Bread kitchen.

Mixing and slapping that dough, I am.

I've got ......

Honey Wheat
Honey Rye
Honey Oat
Classic White
Pepperoni Cheese
Cinnamon Raisin ....

And the all time favorite Cinnamon Rolls.

They're all to be baked starting at 2 am tomorrow morning, to be out the door by 7:20.

With this lovely cooler weather, it'll be festive at the Rutherford County Farmers Market!!

(Completely delicious Truly Bread style sandwich to be made with produce you can pick up at the market.)

Oh, and by the way, next Saturday the 19th, I will be going out of town to be with my 3 beautiful sisters, but don't worry, this bread freezes wonderfully. You can stock up tomorrow so you won't run out.
I plan to be back at the market the 26th. 🤞🥰

09/05/2026

I'm going to admit, in spite of the 2 a.m. alarm I wake up to for the market, my heart tugged this morning, waking up at 7a.m. and realizing I'm missing out on bringing breads to the Rutherford County Farmers Market.

I'm discovering something about myself.

I used to wish I could stay home and bake bread while someone else takes it out to sell. Now, taking it out to sell has become my favorite part!
I love the market atmosphere, making connections with so many beautiful people, inspiring conversations and simply being observer.

And also, I do absolutely love giving samples and watching reactions to Amish style bread that's been so freshly baked. So soft and so tasty are the most common reactions.

So if you happen to catch yourself reacting thus, I guess it must be the heart put into it as I mix, knead, stretch, fold, shape, bake and package each loaf. 🥰

So here's to being at the market again next Saturday morning, the 12th. 🍻🍻

09/04/2026

It's a TRULY good day in the Truly Bread kitchen!! 🥳

Got my loaves of bread set out from fermentation now, and they're rising to the occasion. 🥰

The occasion being at Rutherford Food Art & Brew this evening.

I'm coming with
Classic White,
Honey Rye,
Italian Herb,
Multigrain & Seeded,
Pepperoni Cheese, all sourdough.

And last but certainly not least, CINNAMON ROLLS 😋😋😋

Those (cinnamon rolls) I just can't get enough of. They're my favorite thing to make, and eating them even tops that.

(And don't y'all think this would make a wonderful market car for me? The advice I hear from a few here don't seem to think so. I do so love this tho. It's freaking 80 years old, and beautiful.)

08/28/2026

Rye bread coming up tomorrow at the Rutherford County Farmers Market!

It'll be delicious for a Reuben sandwich, and did you know there's also a thing like a Rachel sandwich? 😊

08/26/2026

It was a good day at Plum Natural Wellness, and I'm thinking about all the beautiful connections I am making in the community.

I truly appreciate all the eager customers, repeat and new ones.

Now it's on to my next event, which will be this Saturday at the Rutherford County Farmers Market. I'll be there with a typical array of sourdough plus the becoming famous cinnamon rolls.

08/24/2026

Me and the lil gray Dart did it again!

We made the 6 hour round trip to Lindley Mills in Graham North Carolina for 500 pounds of flour! She did squat a little. 😄

I never dread this trip. I actually look forward to driving, having encounters with people, and spending time with myself. I get so much time to think. 🥰🥰

I will be bringing numerous kinds of bread (all sourdough) to Plum Natural Wellness this Wednesday for customer appreciation day.

Come see what it's all about! (I know I for sure will be treating myself to a Dirty Ape smoothie for lunch. They serve the best!)

08/14/2026

Heads up, my fans! 🥳🥳

I plan to be at the Rutherford County Farmers Market tomorrow!!

Coming in with 6 kinds of sourdough breads:
Classic White
Honey Wheat
Pepperoni Cheese and more!

And the pet of doughs to me -
Cinny Rolls 😋😋😋

Pic for.....just because.
Isn't he a cutey?? Sparkly eyes and all. 🤩🤩

08/06/2026

I had some overly eager bread dough going on here today!

Mixing 7 batches of dough kept me hopping! I figured I'd get a chance to catch my breath once it was all mixed, but nope! This dough had other plans.

Just got done shaping 72 loaves, and I'm ready to call it a day!

It's all worth it though.....I'm so excited to see what the evening holds at Rutherford Food Art & Brew tomorrow evening.

(And I'm praying for nice weather....as in, no rain please.)

08/05/2026

My beautiful, bubbly, active sourdough starter that will bring a bunch of beautiful bread to the Rutherford Food Art & Brew this Friday evening.

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Charlotte, NC
28043

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