05/01/2026
Have you wondered why the bread that comes out of the Truly Bread kitchen has extra yummy crusts?? 😉
There's a reason - I slather the tops of each loaf with butter when they're still hot from the oven. Yummy!! It's the way my mama always did it, and this particular area, I'll always do it Mama's way!
Come out to Rutherford Food Art & Brew this evening for your sourdough fix! And don't wait around too long if you want first dibs of flavors.