10/01/2026
MEET CHEF MARK ALLISON
Chef Mark Allison is a Culinary Wellness Educator, Founder, Chef & Author based in Charlotte, NC, with more than 46 years in the culinary industry. An internationally experienced chef, educator, author, and wellness advocate, Mark has served as Dean of Culinary Arts at Johnson & Wales University and held leadership roles with Dole Food Company, Forever Oceans, and Cabarrus Health Alliance.
Today, Mark is the founder of Midlife Wellness & Beyond and Chefs Against Cancer, using food, education, and wellness to help people live healthier lives and support the culinary community. A Fulbright Scholar and Master Chef of Great Britain, Mark also brings a strong pastry foundation, including three years of baking and pastry training and experience as a Senior Pastry Chef.
A few fun facts about Mark:
• His guilty pleasure? Chocolate.
• His go-to pastry? A really good almond croissant.
• His favorite dessert combination: dark chocolate + orange.
Based in: Charlotte, NC
Role: Culinary Wellness Educator, Founder, Chef & Author
Expertise: Culinary Arts, Nutrition, Flavor Development & Pastry
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Learn more: chefmarkallison.com