What are the opening hours?

Wednesday 6:30am - 4:30pm Thursday 6:30am - 4:30pm Friday 6:30am - 3pm Saturday 8am - 3pm Sunday 8am - 1pm

WildFlour Pastry

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United States
Charleston, SC
WildFlour Pastry

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Pastry Chef Lauren Mitterer proudly presents WildFlour Pastry:Wild, out-of-the-box, Pastries and Desserts:"All pastry, All the time!"
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10/09/2026

Pumpkin bread, apple pecan cake, "turtle" chocolate cake with salted caramel, pecans, ganache & caramel Italian buttercream...oh my! 🍁🎃

Are you team apple, pumpkin, or pecan when it comes to classic fall flavors? Vote in the comments

09/20/2026

Sticky Bun Sunday ☕️

Get 'em while they're hot (and get here before they're gone!). Doors open at 8am, come hungry! We're serving up breakfast sandwiches, quiche and pastries galore, plus coffee, tea, mimosas, and Bloody Marys 🥂

Sticky Buns, Cinnamon Buns, and Combo (Pecans + Frosting) are available SUNDAYS ONLY!

07/12/2026

We ❤️you too, Sophie & Evie!

07/09/2026

We’re ready to build our Fall team! Email me to learn more or apply! [email protected]

07/03/2026

OPEN 8-12 ON SATURDAY, JULY 4th! 🇺🇸🦅

Pick up breakfast, or stock up on summer's essential desserts: Key Lime Pie, Coconut Cream Pie. Strawberry Cheesecake...🤤

Or try something off our new summer menu (pictured: Blueberry Lime Macaron)!

Plus, we'll be open for Sticky Bun Sunday (8-1p) 🥐

05/02/2026

Join us for our signature Sticky Buns and Cinnamon Rolls tomorrow 🤤

Reminder: our Brunch menu (breakfast sandwiches, quiche, bagels) are available on Sunday, but not our new lunch menu (pizzas and lunch sandwiches). See you at Sticky Bun Sunday! 🥐☕️

04/28/2026

Introducing: our NEW lunch menu!

Come try our new sandwiches, all served on WildFlour breads & croissants! Swipe to see full details 👉🏻

The Smokin’ Bird: Smoked chicken salad, cheddar, pickled red onions, & lettuce. Served on Croissant

Wild Turkey: Turkey with pesto mayo and balsamic drizzle, mozzarella, provolone, arugula, and tomato. Served on Ciabatta

The Maverick: Roast Beef, provolone, Swiss, caramelized onions, and arugula, with horseradish mayo. Served on Ciabatta

BTC: Bacon, tomato, cheddar, Parmesan, gruyere. Served hot and melty on Sourdough

The Italian: Mortadella, pepperoni, hot capocollo, provolone, tomato, lettuce, pickled red onion, & mayo. Served on focaccia.

The WildFlour: Hummus, red onion, feta, tomato & arugula served on sourdough pizza crust

Plus sourdough pizzas, local beers & wines, and (of course) your favorite sweet treats!

Which sandwich are you trying first?

04/08/2026

Spring break making you stir crazy? Let your kids play while you sit back and enjoy your coffee, or come in for lunch and get a free cookie with every pizza 🍪

Tuesday-Friday 6:30-3
Saturday 8-3
Sunday 8-1

04/04/2026

Hoppy Easter from WildFlour! Stop by this weekend for holiday treats, and of course, Sticky Bun Sunday!

Saturday: 8-3 PM
Sunday: 8-11 AM (closing early!)

03/28/2026

Bridge Run Saturday 🏃‍♀️ Whether you’re running the bridge, or running from downtown, we have your perfect carb load to get you through the day. Breakfast sammies, pizzas (starting at 11!), plus all new local beers and mimosas.

Stop by, or order on DoorDash/UberEats!

Address

1750 Savannah Highway
Charleston, SC
29407

Opening Hours

Wednesday	6:30am - 4:30pm
Thursday	6:30am - 4:30pm
Friday	6:30am - 3pm
Saturday	8am - 3pm
Sunday	8am - 1pm

Telephone

+18433272621

Website

http://www.wildflourpastrycharleston.com/

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