Christophe's Macaron et Chocolat

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Our Story

The story of Christophe Artisan Chocolatier-Pâtissier is, above all else, a story of love. A story that, at its core, is about one man's love for sharing his creations with others and his dedication to his French origins.

Christophe Paume is the rarest of artisans, a third-generation French chocolatier, who grew up in his father's pâtisserie in Toulouse, France. Alongside his father, he learned to create exquisite French pastry, the highest quality chocolates, succulent gelato, and every type of bread imaginable.

After attending the CFA de Muret, Christophe moved to Paris and worked at Entremet de France, refining his hand-painted, one-of-a-kind creations of dark,white, and milk chocolate ganache and chocolate truffles. For the next ten years, he continued to work in the family business and traveled to Montreal to work at Pâtisserie de Gascogne. He also achieved his Brevet de Maitrise, Master in Pastry.

While it was his passion for fine chocolate that brought him to the United States, it was love that kept him here. In 2009, he married Carly, a sales rep for the same chocolate company he worked for, and they formed Christophe Artisan Chocolatier-Pâtissier.