02/04/2026
Menu:
CAKE FLAVORS
APRICOT BUTTERCREAM
Moist white cake laced with orange zest. Filled with apricot puree and a layer of chocolate-orange ganache.
APPLE SPICE
Filled with chocolate mousse and/or cream cheese. Best with cooked apple pie filling
CARROT
A chunky explosion of carrots, walnuts, pineapple and coconut, complete with cream cheese frosting of course!
TRADITIONAL WHITE
Moist, pure white can be enhanced with lemon or orange zest.
TOASTED ALMOND
White cake with chopped toasted almonds baked into the cake layers. Suggested fillings are raspberry puree, toasted almond, butter cream with our famous burnt almonds and chocolate ganache.
SEMISWEET CHOCOLATE CHUNK
Hand chopped chunks of chocolate folded into our creamy white batter.
DARK CHOCOLATE
Moist and rich with intense chocolate flavor.
CHIFFON
A light, moist sponge cake, great with syrups and/or zests.
TIRAMISU
Our chiffon cake soaked with coffee liqueur and espresso syrup. Each layer filled with mascarpone whip cream and topped with cocoa and espresso powders.
GERMAN CHOCOLATE
Our chocolate cake is used for the layers and filled with homemade coconut pecan filling.
LEMON POPPYSEED
Lemon zest and a touch of cinnamon are perfect with the homemade lemon curd filling. Also, great with raspberry puree.
PUMPKIN (Seasonal)
Pumpkin puree and spices make this a holiday favorite. Wonderful with chocolate ganache and/or maple butter cream. Rich and moist.
CHEESECAKE FLAVORS:
NEW YORK
Compliment this light and creamy selection with your favorite choice of fillings/toppings.
APRICOT
Tangy apricots are laced with orange liqueur. Topped with layers of sour cream, chocolate ganache, and apricot puree.
TRIPLE CHOCOLATE
Layers of semi-sweet Callebaut chocolate, white chocolate and chocolate espresso. This is deliciously decadent with our espresso-mocha shortbread crust.
WHITE CHOCOLATE
Rich and creamy with Callebaut chocolate
HAZELNUT
Sweet blend of milk chocolate and Gianduja chocolate.
HAZELNUT-MOCHA
Blend of Gianduja chocolate and milk chocolate layered with espresso.
TOASTED ALMOND
Marzipan and chopped almonds add a crunchy texture.
LEMON MOUSSE
Our most popular flavor! Rich and lemony, very light!
FILLINGS
Apricot puree, chocolate espresso buttercream, cream cheese, lemon or lime curd, custard, fresh seasonal fruit, chocolate ganache, whip cream (filling only), raspberry puree, white chocolate buttercream, chocolate or mocha mousse, toasted almond buttercream with burnt almond, hazelnut ganache, coconut pecan
