06/27/2026
Hi everyone! I wanted to let you know I made a mistake with this week’s Country Loaves. During mixing, I accidentally left the salt out of that batch. The bread is completely safe to eat, but it won’t have the flavor or texture I expect from Bready or Knot.
If you purchased a Country Loaf today, I’d love to make it right with either a replacement loaf or a refund—whichever you prefer.
It’s still perfectly edible, and if you’d rather not let it go to waste, there are plenty of delicious ways to enjoy it! Try toasting it with salted butter, making garlic bread or grilled cheese, or turning it into seasoned croutons or homemade breadcrumbs.
Either way, please don’t hesitate to reach out so I can make it right. Thank you so much for supporting my little bread-making venture. I’m learning and growing with every bake, and I truly appreciate your kindness, support, and grace along the way. ❤️