Buckley Kitchen

05/08/2026

We have 4 more spots available for the upcoming chicken cutting class. Its a starter for those kids who wants to become Vet Dr/ surgeon and anyone wants to get involved in animal anatomy !

Book your tickets here !

We have 4 more spots available for the upcoming chicken cutting class. Its a starter for those kids who wants to become Vet Dr/ surgeon and anyone wants to get involved in animal anatomy !

Book your tickets here !

asap!

https://buckleyculinary.simplybook.me/v2

02/20/2026

In a world where AI writes code, drives trucks, and even drafts legal contracts, more people are rediscovering something refreshingly human: real, hands-on skills.

For those raising livestock and poultry — or planning to — knowing how to properly process your own animals isn’t just practical. It’s empowering. That’s where this class comes in.

Book your Seat here.
https://buckleyculinary.simplybook.me/v2/

🔪 The Old-School Butchering Workshop
With 40-Year Master Butchers: Rocky Sr. & Rocky Jr.

Good old Skill in a High-Tech World

While the world rushes toward automation, food security and self-reliance are becoming priceless skills. If you're raising:
Beef cattle
Hogs
Small farm livestock
Poultry
…but don’t know what to do when it’s time for harvest — this class is for you.
No prior experience required.

🐄 Beef Butchering Module
You Will Learn:
Understanding beef anatomy (primal & subprimal cuts)
Breaking down a side of beef
Identifying steaks, roasts, trim, and stew cuts
Knife skills & saw handling
Grinding and sausage prep basics
Proper packaging & freezer storage
Yield maximization (so nothing goes to waste)
By the end of this module, you will confidently break down a beef quarter yourself.
🐖 Hog Butchering Module
You Will Learn:
Hog breakdown from whole carcass
Identifying shoulder, loin, belly, ham
Bacon preparation basics
Ham cutting & curing overview
Fresh sausage making
Fat rendering & lard use
Nose-to-tail utilization
Rocky Sr. teaches the “respect the animal” philosophy — nothing wasted, everything valued.

🛠 What Makes This Class Different?
✔ Old-School Technique
No trendy shortcuts. No “internet butcher hacks.”
You learn the way professionals did it for decades.
✔ Modern Food Safety
Sanitation standards
Temperature control
Safe handling
Packaging & labeling
✔ Real Hands-On Practice
You won’t just watch — you will cut.
🌱 Who Should Attend?
New livestock owners
Homesteaders
Small farm families
4H & FFA families
Ranchers wanting in-house processing skills
Anyone serious about food independence

📅 Class Structure
Day 1: Beef breakdown (quarter or side) (Please check the dates from the booking site)
Day 2: Hog breakdown(Please check the dates from the booking site)
Day 3 : Poultry processing ( Please check the dates from the booking site)
Class size limited to 10 participants to ensure more hands-on experience.

🎯 Why This Skill Matters in the AI Era
As automation expands:
Food systems become centralized.
Processing costs increase.
Small farms struggle with scheduling processors.
Knowing how to butcher:
Saves money
Gives control
Reduces waste
Builds confidence
Creates business opportunity
This isn’t just a class.
It’s a self-reliance investment.

02/15/2026

Do PSE send liquid gold and silver in the electric/Natural line ?

Got an insane electric bill in January !
How are you'll business owners doing ?

Got heart attack when you saw the December and January bill ?

Tiered of seeing bunch of new taxes kick in on top this electric and Natural gas bill on top of the new services tax since October!

02/13/2026

🐔📱 “Level Up: Chicken Cutting Class 1.0”
For Kids Who’ve Mastered Phones… But Not Real Life Yet 😉
Welcome, Young Screen Warriors!
Have you conquered:
10,000+ hours of gaming? 🎮
Lightning-fast scrolling skills? 📱
Advanced meme analysis? 😂
But still get confused when someone says:
“Can you help in the kitchen?”
Don’t worry. We’ve got you covered.
🐔 Why Join Chicken Cutting Class?
In a world where AI writes essays, robots vacuum floors, and your fridge might soon judge your snack choices…
There’s ONE skill that still makes you legendary at home:
✨ Helping in the kitchen without Googling “How to hold knife?” ✨
🥇 What You’ll Unlock
🎯 Achievement 1: Knife Handling (Without Looking Like a Minecraft Character)
Learn how to hold a knife properly — not like you’re slicing air in a VR game.
🎯 Achievement 2: Chicken Anatomy 101 (The Non-Scary Version)
Understand which part is wing, thigh, drumstick — so you don’t call everything “meat chunk.”
🎯 Achievement 3: Parent Respect +1000 Points
When your mom says, “Can you cut the chicken?”
And you say…
“Already done.” 😎
Achievement Unlocked: Favorite Child Status.
🤖 AI Can Do Many Things… But
AI can:
Write stories
Make art
Answer homework
Even pretend to be your friend
But AI cannot:
Come into your kitchen
Help your grandma
Prepare dinner for your family
That’s YOUR superpower.
🧠 Real-Life Skill Tree Expansion
Current Skill Tree:
Speed texting
Emoji fluency
Battle royale survival
New Skill Tree:
Basic kitchen confidence
Responsibility mode ON
Survival without food delivery apps
🐔 Bonus Levels
🍗 “How to not be scared of raw chicken”
🍗 “How to clean up without disappearing mysteriously”
🍗 “How to wash hands like a hygiene ninja”
🎮 Final Boss Battle
Mom: “Can you cook when you grow up?”
You: “Yes. And I won’t starve if WiFi dies.”
VICTORY. 🏆
📢 Warning
Side effects may include:
Increased independence
Parents smiling suspiciously
Sudden realization that life exists outside screens
So, young digital champions…
It’s time to pause the game.
Pick up a real-life skill.
And become the hero your kitchen deserves. 🐔✨
If you'd like, I can also make:
A poster version
A super dramatic trailer script version
Or a version even funnier and more chaotic 😄
Book your class here
https://buckleyculinary.simplybook.me/v2/

01/27/2026

Finally, We got many classes and schedule from experts and instructors.

Book classes for yourself, kids, friends, family members, or give a gift for someone who you want to show your appreciation.

https://buckleyculinary.simplybook.me/v2/

01/23/2026

We have great chicken anatomy (cutting class) for young teens to learn the basics.

Give your kids a great learning experience and our instructor/farmer to pass on knowledge to next generation.

https://buckleyculinary.simplybook.me/v2/

11/04/2025

Freeze dried snacks.

10/01/2025

Here goes the innovative taxing in washington state.

New sales tax on services in WA takes effect this week | The Seattle Times

A slate of other tax and fee hikes also kicks in Oct. 1, including on major financial institutions and to fund transportation.

07/17/2025

https://buckleyculinary.simplybook.me/v2/ /category/8/count/10/

Learn Traditional Butchery Skills — Take Home Your Share of the Hog (Only farm share ticket holders)

Overview

Join us for a meat cutting workshop where you'll learn the art and craft of butchering a hog from nose to tail. Led by a professional butcher, this immersive experience will teach you how to break down a whole hog into primal and retail cuts using traditional techniques.

Each participant will take home a farm share of fresh, pasture-raised pork (by Makarios Acres, Buckley) — plus the skills to cut meat confidently at home.

Class Details

Duration: (3– 4 hours)
Location: Buckley Culinary Center, 28120 SR 410 E, Suite A7, Buckley WA 98321
Group Size: Limited to 16 farm share only and 20 watch only participants.
Experience Level: No prior experience necessary
Eligibility : Minimum 18 years old
What You’ll Learn

Hog anatomy and knife safety
Breaking down a hog into primal cuts
Further processing into retail cuts: chops, roasts, ribs, etc.
Sausage basics: grinding, seasoning, and casing
Tips for wrapping, freezing, and storing meat at home
Nose-to-tail philosophy: using off-cuts, bones, and fat


Included in the Class

Expert instruction by a master butcher Rocky
Printed meat cut charts & guidebook to take home
Farm share of meat is based on the hanging weight of total hog which is between 175 lb to 210 lb. Total Farm share participant is limited to 16.
Your Take-Home Share

Farm share participant receives a curated share of the hog including:

Pork chops
Shoulder or butt roast
Bacon (uncured or ready to cure)
Ribs or belly cut
Bones or lard (optional, for stock or rendering)
(*Exact weight and cuts may vary based on the hog and class size.)

If time permits, Rocky can do Ground sausage based on time and best seasoning mixes and how to prepare best of the best sausage recipe.

04/17/2025

We have openings available starting from the month of May for private Kitchen party!

bring your buddies with cooking, baking, smoking (not the cigarette/weed/drugs) LOL !

Enjoy a fine cooking/recipe sharing kitchen party and go home with a skill and a recipe than old style bar and restaurant !

Rental starts @ $150 an hour. for up to 20 members. From 20 to 40 people it is $250 an hour.

Call/Text 253 259 9760 to book your space...!