Panadda Sourdough

06/04/2026

It took 3 days to make all these sourdough challahs! But worth it. So happy to make and there’s a lot of love in the every loaf.

05/10/2026

Sunday sourdough baguettes admiring moment. 😅😉☺️ Sourdoughbaguettes

05/08/2026

I just want to express my heartfelt gratitude once again for your unwavering support and for choosing me as one of your go-to options for top-notch products that fuel your well-being. I’ve been tirelessly striving to create high-quality products that seamlessly integrate into your healthy lifestyle, and I’m committed to never giving up on this mission. You can rest assured that my products are meticulously crafted with only the finest ingredients, free from seed oils, artificial sweeteners, and unnecessary additives. The result is a truly exceptional taste and flavor profile that’s a testament to the power of using only the best ingredients. Thank you again for believing in me and making me one of your favorite brands. Panadda with Love

05/01/2026

All breads this morning.

04/30/2026

04/28/2026

Kneading my way to perfection! Never lose sight of your passion and always pay attention to the little things . Keep believing in yourself!

04/26/2026

Ingredients : 220g active or discard starter
2 cups avocado oil or olive oil I used light olive oil
320g water
840g All purpose flour
18g sea salt
Make every single tortilla healthier buy using organic ingredients.

04/23/2026

Sourdough loves temperatures between 57-72F - perfect proofing every time. Pick up your Sourdough challah tomorrow at and

04/12/2026

Elevate your Sunday with a twist on egg salad! I added crispy pancetta to my classic recipe, served on toasted sourdough honey whole wheat, topped with steamed asparagus and a pinch of cayenne pepper. This power house breakfast packs 46g of protein and a boost of glutathione from asparagus to support liver health. Wishing you a wonderful Sunday ahead with love ❤️ Panadda.Sourdough