05/30/2026
What an incredible day of culinary exploration for our Sophomore Class! 🐋🍕👨🍳
Students kicked off the day with a 4-hour whale watch out of Plymouth, experiencing the beauty of New England’s marine environment firsthand.
Next, they traveled to Edge Pizza in Plymouth, where Chef Mike Wisdom introduced students to the art of Detroit-style pizza while sharing his personal culinary journey and advice for future chefs.
The learning continued at , where award-winning Chef Stephen Coe treated students to a tasting of tortellini and pork belly while discussing the competitive culinary world, his experiences competing at the highest levels, and even what it was like to beat ! Students had the opportunity to ask questions and gain valuable insight into building successful culinary careers.
To top off an unforgettable day, the group enjoyed a well-earned ice cream stop before heading home.
A huge thank you to Chef Mike Wisdom, Chef Stephen Coe, Edge Pizza, and Cork & Table for investing in the next generation of culinary professionals. Experiences like these help bring classroom learning to life and inspire our students to pursue their culinary dreams.
