My Grandma's of New England started baking our famous cakes in 1990 where it all started with our original Cinnamon Walnut Coffee Cake. These decadent cakes are handmade with only the freshest ingredients, including vanilla from Madagascar, actual peels and slices from Granny Smith Apples direct from Washington, and farm fresh eggs. The moistness and flavor of our cakes are unmatched and certified
Kosher under Orthodox supervision. And there really was a grandma! In Newton, Massachusetts, My Grandma's of New England began baking coffee cakes in a modest 250 square foot bakery. The cakes were such a hit, that word of mouth quickly spread and My Grandma's of New England moved to their current location in Boston. Selling out was a daily occurrence and some people drove as far away as an hour just to buy one of Grandma’s cakes that were still warm from the oven. Today our line includes the New England Blueberry, Ted Williams Chocolate, Banana Walnut, Cape Cod Cranberry, Chocolate Chip, Red, White and Blue Patriot Cake, Pumpkin Spice and Lemon Poppy flavors. We also offer special-order “lower fat” cakes that have become a highly popular line for My Grandma’s. In addition, our cakes can be special-ordered without walnuts. Our cakes are packed in a plastic freezer bag that preserves freshness whether fresh or frozen. Shelf life in the bag is 14 days when unrefrigerated and up to 12 months if frozen. Cakes are shipped via Federal Express to arrive at their destination within 3 business days of shipment. Swing on by or order our delectable cakes online to see what all of the talk is about!
