Sinful Sweets

08/31/2026

I have donut orders rolling in for pick up on Saturday. If you’d like to order donuts for your tailgate/IU football watch party, message me by Thursday!

08/31/2026

Bread: 8-10 minutes of kneading, 1 hour rise, shape, 35 minute rise, 30 minute bake

Jam: 35 minutes of simmering on the stove

Butter: 8 minutes of shaking in a mason jar, knead in ice water

Total # of ingredients between all three of those things: 8
(Well we made buttermilk while making butter so I say net ingredients needed: 7 😂)

Sustaining ourselves can be so simple (just a handful of ingredients), yet a little inconvenient (time consuming) and I love every bit of it.

Here is this week’s menu…

Thursday (4p-7p)

-donuts (original, chocolate glazed, raspberry filled)
-banana bread cinnamon rolls
-classic peanut butter cookie
-apple turnovers

Friday (4p-7p)

-red velvet brownies
-strawberry crunch cupcakes
-caramel crunch cookies
-cookies & cream rolls
-cherry crumb bars

Sunday (8a-12p)

-donuts (original, chocolate yeast, chocolate strawberry, cinnamon & sugar and toasted coconut)
-cinnamon rolls
-coffee cake

Have a great week!

08/30/2026

Enjoy the rest of your day! It was good to see everyone.

08/30/2026

It’s a good day for a donut! (I mean, any day is a good day for a donut but sometimes it’s hard to come up with a clever caption 🤷‍♀️😂)

I have fluffernutter, strawberry-banana, chocolate glazed, french toast & original flavored donuts today along with cinnamon rolls.

See you from 8:00-12:00!

4051 Centennial Dr.

08/28/2026

This pop tart is for you Alec Michael ! 😁 Me personally? I have my eye on that jammy, buttery blackberry crumb bar 🤤

I also have pumpkin oatmeal cream pies (!!), cranberry & white chocolate blondies and deconstructed apple tarts. (I couldn’t get them out of the pan so we had to pivot 😂)

See you from 4:00-7:00

4051 Centennial Dr.

08/27/2026

The night where you don’t have to make any hard decisions because you can easily try one of everything 😉

See you from 4:00-7:00

4051 Centennial Dr.

08/25/2026

It’s hard to tell from the picture, but she glitters like Edward in the sunlight ✨🪩🍰

Here is this week’s menu:

Thursday (4p-7p)

FLIGHT NIGHT

-original
-cinnamon & sugar
-oreo
-strawberry crunch
-birthday cake
-banana pudding
-lemon glazed
-cookie butter
-chocolate yeast
-twix (chocolate yeast, caramel glaze, shortbread topping)

Friday (4p-7p)

-cookies & cream pop tarts
-blackberry crumb bars
-cranberry & white chocolate blondies
-apple tarts
-pumpkin oatmeal cream pies (the_pourpony post from earlier inspired a tiny taste of fall)

Sunday (8a-12p)

-donuts (original, chocolate glazed, french toast, fluffernutter, strawberry-banana)
-cinnamon rolls

08/25/2026

Umm… could that ghost be any cuter?!

Throwing it back to last Halloween with this spooky little sipper 👻🎃 Now that we’ve cracked open the pumpkin last week with Sinful Sweets, we’re feeling extra ready for all the fun, festive pours ahead!

08/22/2026

My vote for cutest first birthday theme is definitely this “One in a Melon”. I can’t get over the tiny watermelons!!

I’m still laying on that heating pad so I’m going to go ahead and say no pop up tomorrow but I’ll be there Monday night with build your own donut hole flights.

(Cookie butter cinnamon rolls will make it to the bake stand)

08/22/2026

Bake stand isn’t open yet. I’ll be getting it together this weekend. Currently spending my morning standing to decorate a cake for a few minutes and then laying on a heating pad for a few minutes. I will decide later this evening if the pop up is still on 8/23.