MKCannelle

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Chef Matt Knio, a graduate from the Academie de Versailles in France, offers creations at Cannelle.

A graduate from the Academie de Versailles in France, Chef Matt Knio offers his creations at the retail shop in Birmingham MI, in addition to catering your very special events. Chef Matt Knio also has a Wholesale business (Golden Wheat) in Hamtramck MI that provides specialty breads and other Viennoiseries to a variety of restaurants and markets in metro Detroit. Most of the Viennoiseries (baguettes, croissants, breads) and other pastries including macarons are also displayed in farmers markets across Metro Detroit including: Eastern Market Detroit, Royal Oak, Birmingham, Ann Arbor.

10/18/2026

The first spoonful, the rich chocolate, the moment you decide you really should have ordered your own. Our Mousse au Chocolat de Luxe is an ode to chocolate in its most indulgent form. Because when chocolate is the main event, there’s no need to overcomplicate things.

Just make it luxurious.

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10/17/2026

Farawla (فراولة) is the Arabic word for strawberry—a meaningful detail behind one of our signature pastries.⁠
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At MK Cannelle, French pastry technique and Chef Knio's own background come together in ways that aren't always obvious at first glance.⁠
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Sometimes, a pastry is more than its ingredients. It carries a connection to a place, a memory, or a piece of someone's story.⁠
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That's what makes Farawla special.

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10/16/2026

The madeleine is one of those French classics that proves a pastry doesn't have to be elaborate to be memorable.⁠
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Recognizable by its delicate shell shape, this little cake has been part of French baking tradition for generations. It’s the kind of treat that feels equally at home beside a morning coffee or served as a simple afternoon indulgence.⁠
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Sometimes, the classics don't need an update.

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10/15/2026

Meet our new Mozzarella Salad—a fresh addition to your midday routine and a delicious reason to step away from your desk.⁠
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Whether you're grabbing lunch between meetings or taking a little time for yourself, we've got you covered.⁠
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Short on time? Order online and have lunch delivered straight to you.⁠
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Because a good lunch shouldn't have to wait.

Order for pickup or delivery >> https://bit.ly/4ec6B6E

10/14/2026

Behind every beautiful pastry is a team paying attention.⁠
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The small adjustments. The careful finishing. The extra moment spent making sure something is right before it leaves the kitchen.⁠
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It's not always the work that gets noticed, but it's the work that makes a difference.⁠
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At MK Cannelle, craftsmanship is a team effort.
Happy National Dessert Day

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10/13/2026

In French pastry, an entremet is a composed dessert made up of multiple elements, each with a purpose. Think layers of mousse, cake, creams, crunch, and other textures coming together in one carefully constructed pastry.⁠
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Every layer brings something different to the experience. The contrast of textures, the balance of flavors, and the finish all matter.⁠
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It's more than a cake. It's pastry as a composition.⁠
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And that's part of what makes French pâtisserie so fascinating.

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10/12/2026

Rich chocolate needs something bright to balance it.⁠
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Raspberry brings that little bit of acidity, freshness, and tartness that keeps every bite interesting.⁠
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It's a classic pairing for a reason.

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10/11/2026

A Sunday morning should take its time.⁠
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Coffee that stays hot long enough to finish. A pastry worth slowing down for. Somewhere to sit a little longer than you planned.⁠
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No occasion necessary.⁠
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Just a good morning and something delicious to share.

Order for pickup or delivery >> https://bit.ly/4ec6B6E

10/10/2026

The things that make a pastry special aren't always the things you notice first.⁠
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The finish. The texture. The balance. The placement of every element.⁠
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There is intention behind the details you see—and plenty more behind the ones you don't.⁠
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That's where craftsmanship lives.

Order for pickup or delivery >> https://bit.ly/4ec6B6E

Address

159 North Eton
Birmingham, MI
48009

Telephone

+12488224072

Website

http://www.cannelledetroit.com/

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