MKCannelle

MKCannelle Chef Matt Knio, a graduate from the Academie de Versailles in France, offers creations at Cannelle.

A graduate from the Academie de Versailles in France, Chef Matt Knio offers his creations at the retail shop in Birmingham MI, in addition to catering your very special events. Chef Matt Knio also has a Wholesale business (Golden Wheat) in Hamtramck MI that provides specialty breads and other Viennoiseries to a variety of restaurants and markets in metro Detroit. Most of the Viennoiseries (bague

ttes, croissants, breads) and other pastries including macarons are also displayed in farmers markets across Metro Detroit including: Eastern Market Detroit, Royal Oak, Birmingham, Ann Arbor.

If you love our Pistachio Crunch get it while you still can. It is going off menu, and will soon be unavailable. ⁠⁠But d...
05/28/2026

If you love our Pistachio Crunch get it while you still can. It is going off menu, and will soon be unavailable. ⁠

But don't fret new things are on the horizon.

It is National Cherry Dessert Day today and what better to celebrate with than the MK Cherry. A newer addition to the MK...
05/26/2026

It is National Cherry Dessert Day today and what better to celebrate with than the MK Cherry. A newer addition to the MK line featuring a soft chocolate whipped ganche, chocolate biscuit, cherry creamo, and Kirsch.

We are closed this Memorial Day. We wish you a meaningful and peaceful Memorial Day. May we always remember and apprecia...
05/25/2026

We are closed this Memorial Day. We wish you a meaningful and peaceful Memorial Day. May we always remember and appreciate the sacrifices made for the freedoms we enjoy today.

05/25/2026

Monday nights are a big production night as we prep to pack the cases with beautiful pastries. Everything is made with such care and precision.

All locations are CLOSED tomorrow for the Memorial Day Holiday. Don't forget to pick up your desserts today for your bar...
05/24/2026

All locations are CLOSED tomorrow for the Memorial Day Holiday. Don't forget to pick up your desserts today for your barbecue.

Eclair is the french word for lightening, inspired by how fast people would eat them; eaten in a flash.
05/23/2026

Eclair is the french word for lightening, inspired by how fast people would eat them; eaten in a flash.

This is what craftsmanship tastes like. From golden croissants to decadent desserts, every piece is rooted in French tec...
05/20/2026

This is what craftsmanship tastes like. From golden croissants to decadent desserts, every piece is rooted in French technique and elevated with a modern touch.

Address

159 North Eton
Birmingham, MI
48009

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