A Degree Above Bakery

08/19/2026

Our kids cooking class today was a HUGE success! Kudos to these little chefs in the making! Thank you for everyone who signed up today! We cannot welcome our next chefs, in tomorrow’s class!! Stay sweet! Xo Sarah

08/18/2026

I am seriously counting my blessings this week with all of the new families and couples joining A Degree Above’s weekly meal deliveries!!

SERIOUSLY. WOW. THANK YOU GUYS!!

I am so thankful for each and every one of you — the families who continue to support me week after week, and all of the new faces just joining us! It genuinely means more to me than you know.

I hope you all enjoy eating your meals as much as I love prepping, cooking, and creating them for you! 🥰👩‍🍳

Thank you, thank you, THANK YOU for trusting me to cook for your families and for continuing to support A Degree Above.

I am absolutely thrilled to keep cooking for all of you and meeting you all!! ✨

Live your life A Degree Above.

XO,

SARAH MCNAUGHTON
A Degree Above Bakery and Catering

08/07/2026

Dinner doesn't have to be another thing on your to-do list.

Let me take one thing off your mental and physical checklist!

As a busy mom myself, I know how exhausting it can feel to juggle work, kids, activities, laundry... and then somehow still figure out what's for dinner every night.

That's where I come in. 🤍

Each week, I prepare fresh, homemade meals using high-quality ingredients that are customized to your family's needs.

Whether you're gluten-free, dairy-free, vegetarian, feeding picky eaters, or just looking for healthier dinners that actually taste amazing, every menu is thoughtfully created around your family and your lifestyle.

✨ Every weekly order includes:

• Custom weekly menu
• Fresh chef-prepared meals
• A homemade dessert
• Flexible menus based on your preferences
• Organic-focused ingredients
• Delivery right to your door

But what means the most to me isn't just the food.

It's helping families gather around the dinner table with one less thing to worry about.

I've spent over 15 years in the hospitality industry, and creating meaningful experiences has always been my passion.

I truly believe the little details matter.

That's why every order is prepared with the same care I'd give my own family, often with handwritten notes, encouraging quotes, affirmations, and thoughtful touches to brighten your week.

My hope is that when you open your delivery, you don't just feel fed—you feel cared for.

Thank you for supporting my small business and allowing me to do what I love. It truly means the world to me.

If you'd like more information or want to see this week's menu, send me a message! I'd love to cook for your family.
❤️
Sarah
A Degree Above Bakery & Catering

08/07/2026

Hi, I'm Sarah. 🤍
I'm the owner, chef, baker, and heart behind A Degree Above Bakery & Catering.

I started A Degree Above in my parents' kitchen back in 2019 as an entirely gluten-free bakery, creating cakes, cookies, pies, and desserts made with love. Since then, life has been full of beautiful twists and turns—career changes, moving, becoming a mama again, and discovering an even deeper passion for nourishing people through food.

Today, A Degree Above has grown into something so much bigger than I ever imagined.

Alongside my desserts, I now offer organic-focused, chef-prepared weekly meals because I believe food should not only taste incredible, but help make life feel a little lighter.

I'm also a proud boy mom to two amazing little humans who completely have my heart. They are my greatest inspiration and the reason I understand just how valuable time around the dinner table truly is.

When I cook for my clients, I cook exactly the way I cook for my own family.

There are no shortcuts.
No cutting corners.
No sacrificing quality.

Every ingredient is intentionally chosen, with an emphasis on organic-focused, locally sourced, high-quality ingredients you can trust.

Because if I wouldn't proudly serve it to my own family, I won't serve it to yours.

But if I'm being honest...

My passion has never been just the food.

It's the experience.

I'm incredibly detail-oriented, and I genuinely believe personalization is becoming a lost art.

Every order that leaves my kitchen is thoughtfully prepared with little touches that simply make people feel cared for.
Handwritten notes.
Personalized letters.
Encouraging quotes.
Thoughtful packaging.
Small details that take extra time—but matter.
I don't charge extra for those things because, to me, they aren't extras.

They're simply how hospitality should feel.

I believe people deserve to feel seen.
I believe kindness belongs in business.
I believe community is built one conversation, one meal, and one thoughtful gesture at a time.

My goal isn't just to help answer the daily question of "What's for dinner?"

It's to give you back a little time.
A little peace.
A little breathing room.

Because as a mom, I know how much those things matter.

Everything I create is rooted in one simple question:

"Would this make my own family's life easier, healthier, and happier?"

If the answer is yes, then I know I'm creating something worth sharing.

To every family who has ordered a cake, trusted me with dinner, celebrated milestones with my desserts, recommended my business, or simply encouraged me along the way...

Thank you.

Supporting a small business means so much more than placing an order—it allows me to continue doing what I genuinely love while providing for the two little boys who inspire me every single day.

From the bottom of my heart, thank you for being here.
I can't wait to cook for your family.

Live your life, A Degree Above.

With gratitude,

XO, Sarah McNaughton
Owner • Chef • Baker

06/08/2026

🌿 Fresh from the kitchen to your inbox.
Each week, I share simple recipes, seasonal inspiration, meal-planning tips, and a peek behind the scenes at A Degree Above.
✨ Subscribe to our weekly e-blasts or enjoy this week's edition here:

Gluten-free? Vegan? Dairy-free? High-protein? Postpartum? Breastfeeding? Feeding picky little eaters? Training for a marathon? Simply trying to eat better without sacrificing flavor?

04/21/2026

You would never believe this is Gluten free! Double layer chocolate cake!

03/27/2026

Do you want to actually enjoy your holiday with friends and loved ones—without doing all the work?
I get it!
Plans change, guests get added, or maybe you just don’t feel like cooking this year… no worries, I’ve got you 🤍
🐣 🌷 🐰
Let me take care of the cooking, baking, and cleanup—so you can host with ease or simply show up as the guest with the best.
💫
Easter brunch is officially live at A Degree Above, with options for intimate gatherings or larger parties (15+), available for drop-off or in-home service.
🐣
You can explore the preset menu—or customize something that feels just right for you.
🌷
Because when you book with A Degree Above, you get to *gather, relax, and truly enjoy*—no work involved. Promise ✨
🐰
Reserve here:

YOUR "A DEGREE ABOVE" RESERVED SPOT 2026 RELAX Enjoy Catered to YOU. GATHER View fullsize View fullsize View fullsize Easter Brunch for 10 This Easter brunch includes a savory egg bake layered with seasonal vegetables and cheese, golden cheesy pull-apart rolls, and a fresh spring salad with lemon vi...