Morgan Pearl Bakery

10/17/2026

Tomorrow (Saturday) we will be open from 9 am -11am!

Our donut selection will include:
Wedding cake cream filled
Wild berry pop tart flavor
Triple chocolate
Pumpkin spice latte

Coconut mochi

Sprinkled and glazed

10/09/2026

10/06/2026

Normally on a Tuesday I would tell you all about the savory things we will have in store tomorrow but today I’m here to tell you, that you must, I repeat must, come get a bag of this Almond Croissant Puppy Chow.

Literally everything you love about almond croissants in a snackable form. Do not miss out. This one is worth the hope, trust me.

Open 8 am-6 pm. See you soon!

10/05/2026

Weekend recap!!

We are always so thankful for all of our brides both near and far! Thank you all!

10/03/2026

Donut and kolache day is tomorrow! Open 9 am-11 am !! See y’all then!

09/30/2026

This is a little different from what we normally share, but we wanted to be honest with you.

Opening Pearl’s Perch has been a dream of ours for a long time, and we are getting so close to bringing it to life. Like most big dreams, there have been more expenses along the way than we originally planned for, and we could use a little help getting across the finish line.

Instead of simply asking for support, we wanted to offer something meaningful in return. From now through October 31, we are offering discounted one-on-one and small group baking classes. You can choose what you would like to learn, from cake decorating and buttercream to gluten-free baking and more.

These classes would make a great gift, a fun experience with friends, or a chance to finally learn something you have always wanted to try. Every class purchased helps us continue building Pearl’s Perch and brings us one step closer to opening the doors.

We are incredibly grateful for the support you have shown Morgan Pearl Cakes over the years, and we cannot wait to welcome you into this next chapter with us.

Learn more or purchase your class here:
https://checkout.square.site/merchant/MLBZMTKW3QPG4/checkout/GABAYHD3UZIVCL6JQZIX3QTX

09/25/2026

Saturday is donut day!!!! Tomorrow, September 26th from 9-11 we will have;

Sweet donuts:
🫐Blueberry Lavender filled
🍓 Strawberry Cheesecake
🎃 Biscoff Pumpkin Cream filled
🥛 Cookies and Cream filled

🍩 Maple Bacon
🍩 Sprinkled and glazed

🥭 Mango Mochi
🍓 Strawberry Mochi

Savory:
🌽 Corn Cheddar Garlic Butter

Kolaches:
🥨 Pretzel Jalapeño Sausage
🆘 SOS
🧀Classic Sausage and Cheese
🍳 Sausage Egg and Cheese
🫐 Blueberry Sausage
And one more but I can’t remember right now … 🤦‍♀️🤷‍♀️

09/22/2026

Sometimes your dessert bar needs a table.

Sometimes it needs its own cart.

Adding a cart turns dessert into part of the design instead of something tucked away in the corner. It can bring in color, tie everything back to your wedding details, and give guests a place they actually want to gather around.

Especially when that place happens to be a build-your-own cannoli bar.

Pretty, functional, and filled with tiny bowls of toppings. We fully support this decision.

📸 Austin Wedding Photographer | Macy