08/18/2026
August 17, 2024 — the day Chef SweetLadyR began.
August 17, 2026 — TWO YEARS. 🤍
Today, I’m celebrating more than a business anniversary. I’m celebrating the sacrifices, lessons, late nights, victories, opportunities, and incredible people who helped turn my dream into something real.
In two years, Chef SweetLadyR has grown from a catering dream into so much more — MWBE Certified, ICA Certified, luxury multicultural catering, Guyanese Style Dirty Soda, Dirty Soda Fit Bar, Global Fit Kitchen, meal prep, wellness concepts, and now our Little Chefs Coloring Book.
But none of this was built alone.
To Anil, thank you for carrying so much behind the scenes and believing in me through it all.
To Dailiya, you are my greatest inspiration and a huge part of the legacy I’m building.
To my family, village, team, clients and supporters — every booking, referral, share, recommendation, prayer and word of encouragement mattered.
We made it through the first two years. And when I say WE, I mean it.
Now we begin Chapter Three.
Two years ago, I started with a dream.
Today, I’m building a legacy.
If you would like to support the continued growth of Chef SweetLadyR, please donate, share, refer or book. Every form of support matters. ❤️
GoFundMe: Support Chef SweetLadyR's Next Chapter�
Thank you for believing in Chef SweetLadyR.
Thank you for believing in me.
Happy 2nd Anniversary, Chef SweetLadyR Catering & Events. 🥂
With love & gratitude,
Reena
Executive Chef & Owner