SourBerry Bakes

05/31/2026

Very excited about the new opportunity at Countryside Market at Riverlakes. We delivered fresh plain, jalapeño cheddar, & rosemary garlic Wednesday evening. Grab a loaf of SourBerry Bakes sourdough when you top off your tank on the way home. It goes well with dinner!

05/31/2026

Countryside Market at the Village was restocked Wednesday evening. Fresh plain, jalapeño cheddar, & rosemary garlic were delivered. Hope you were able to get your favorite loaf before they all sold out. Thank you east side for the continued support.

05/31/2026

Wednesday evening we delivered plain, jalapeño cheddar, and rosemary garlic to The Round-Up Feed and Pet Supply. Thank you all for the continued support at The Round-Up. Jan & Tim

05/31/2026

Another week wrapped up and delivered. Between our 8-5 jobs and the bakery we’ve been very busy. We had everything baked and packaged Wednesday evening. We also started deliveries.

05/26/2026

When Mrs. SourBerry decides to put a 10 lbs pork but on the smoker and make fresh coleslaw, what do you do? You take the SourBerry Nostalgic White Rolls and make sliders for dinner. Oh so good!

05/26/2026

It was a productive day in the bakery. We have 93 loaves to bed for their cold nap. Baking begins tomorrow. We should have deliveries done early again this week.

05/26/2026

Gettin’ the party started!

05/26/2026

It’s just amazing to watch the dough come together. You start with three ingredients and this is what you get. Pure, simple, healthy! No preservatives, no additives, just flour/ filtered water/ pure salt. So simple but yet very challenging to get right. There about 19-20 loaves in the Omcan mixer. The jalapeño & cheddar are added at the very last. Beautiful & delicious!

05/25/2026

05/25/2026

Today was Restraunt Depot restock day. We picked up 600 pounds of flour, 6 gallons of jalapeño’s, 24 pounds of Kosher salt, 10 pounds of cheddar cheese, and a few other miscellaneous items. That should keep us going for a few weeks. The 2 white flour containers have 100 pounds in each. Never a day of rest in the bakery.