InGrano

10/21/2026

Meet the Pumpkin Dulce Latte, which brings together cozy pumpkin spice and sweet, caramel dulce for a smooth and creamy Fall favorite.

10/09/2026

One of the questions we hear most is, "Why is your coffee so good?" The answer is deceptively simple: dialed-in espresso and house-made syrups.

No big secret, no unnecessary fuss. Just a little extra work, attention to detail, and respect for good ingredients.

09/26/2026

Baguettes baked fresh every morning. Soft and light interior and a crust with the perfect crunch. Perfect for dinner, charcuterie, or sandwiches. Come pick yours up before we sell out!

09/19/2026

The Apple Cinnamon Bun. Fluffy brioche, sweet almond frangipane, and delicious apple crumble.

09/12/2026

Soft, floral, and steeped in Earl Grey.

Our Annapolis Fog Supreme is filled with silky lavender ganache, layered with Earl Grey monté, and finished with a delicate pistachio garnish.

Light, floral, and never too sweet.

09/06/2026

Some things shouldn't be rushed. Our sourdough naturally ferments for 36 hours, bringing out deeper flavors and a better texture. Just organic wheat flour, rye flour, water, and salt. No shortcuts. No unnecessary ingredients. Just really good bread.

08/29/2026

Cancel your diet. Meet the Carrot Cake Cinnamon Roll with cinnamon pecan cream cheese, cinnamon brown sugar filling, and carrot crumble with toasted pecans.

05/25/2026

05/24/2026

We're open for Memorial Day! Come by and try our signature beverages, freshly-baked pastries, and delicious bistro sandwiches.