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It's been another interesting week in the , which means you're in for another late night, long winded post... tonight's topic:
Gratitude.
To start... we aren't real bakers. Or at least it doesn't feel like that most days. Sure, we're covered in a permanent layer of flour - and spend a lot of time in front of ovens... but we are self-taught... so there's a lot of imposter syndrome here.
But, in our journey - every single person we've leaned on for help - has generously shared their time, knowledge, and experience. Whether it's Twin Bears Bakery when we were struggling with a batch of flour - or Motzi Bread when we couldn't figure out how to keep our focaccia from sticking to the pan ... we sorta, accidently, became bakers.
And through all of our trials and (many) errors - you - our wonderful carb-community - have rallied around us, inspired us, encouraged us, and showered us with love - fo which we are eternally grateful.
Which brings us to this week... when our friend Cookiejarkits came over to try out some recipes she had been working on. For those who don't already know - Katie makes a super fancy "thickkkk" cookie that's often stuffed with some sort of awesomeness - and they are delicious...and so we were trying one of her classic recipes (for her signature chocolate chip & M&M cookies) and well - it didn't go according to plan.
Instead of her trademark style of cookie - we ended up with a crispy cookie - that had a super soft center...
But even in the middle of a very frustrating bake - Katie was willing to trust us when we told her that what she accidently created was something that was truly amazing.
So while we have a VERY full menu of breads and pastries that we have poured every ounce of our heart into - I'd like to pay forward some of the kindness that you all have shown us, to ask you to also take a minute to seek out Katie's table tomorrow - and snag one of her amazing cookies.
We are grateful for you each and every day - and hope that you can show our friend some extra love tomorrow as she takes a risk with something new and outside her comfort zone.
Just picked this BEAUTY up today at the farmers market!!! Soooo FRIGGIN GOOOOOD!! 😛😛😛🤤🤤🤤
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TRIPLE BEER RELEASE
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Today at noon we are releasing three beers!
🍺The first beer is our staff favorite, “Limited Variables”. This 5.6% DDH pilsner is crispy with a nice strong hop finish. We have a limited amount of 4-packs available as well as on draft.
🍺Our second beer released today is a very special nitro keg of “It’s Ice: Strawberry, Raspberry, Blueberry. These sours always taste amazing on nitro but we want to know which you prefer.
🍺Our third beer released today is a brand new hazy. “NIC-Brew is a 5.55% hazy brewed with Nelson, Idaho 7, and Citra. IYKYK ⭕️
🍪Today we have Cookiejarkits in the taproom with some amazing mint Oreo cookies and a bunch of other special treats!
🌮 Tacos Friday has a very special menu today including corned beef tacos, quesadillas, and a special Irish Latin fusion nachos from 5-8pm
At 5:15 we Hunt School of Irish Dance Irish dancers in the taproom! You don’t want to miss this performance!
TriviaMaryland will be doing their weekly trivia starting at 7pm. Get here early for this weeks game!
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Also we want to remind you that it’s only one week until PHERMTOBERFEST at Old Stein Inn!
Henry and Sonny are here to tell you that FeBREWary is in full effect here at Pherm this week!
Wednesday we have Open Mic Night here at Pherm hosted by ChesapeakeJams HurricaneKevin. Tacos Friday are back at the brewery with some amazing food specials!
Friday through Sunday we have Shellfish Phest at Lures Bar and Grille with 10 different Pherm beers and 10 shellfish dishes.
Saturday is Smoke Phest at Annapolis Smokehouse and Tavern with beer and food specials and Ryan Keith Band playing from 8-10pm!
Sunday is Galentine’s Day here at Pherm. We have Coco&Soy Candle Co., Not Like Other Goods, Something’s Blooming Annapolis. , Goose Crossing , Cookiejarkits , Dizzy Cow Pizzeria , and a few other surprises for our one stop Valentine’s Day shop!
Monday is “Pizza & Beer: A Match Made In Heaven” our first ever beer dinner with Underground Pizza Company here at Pherm! Tickets are still available through the link in our IG bio, on the FB event page, or by scanning the QR code on the flyer.
Speaking of flyers, has been knocking it out of the park with all of the posters that you see on this post and all around the brewery!
We have a little something for everyone this week here at Pherm so we hope you can make it in. Also, we hear the “Shakedown Street Beer Garden will be opened up this week out back with all this talk of 60° sunshine!
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After thawing out from today’s market, there nothing better than a quiet dinner while rooting for
Thanks to everyone who came out today - it was great to see you all!
Tonight’s dinner…
Grilled cheese (inspired by Windermere Farms, LLC )
…with some bacon from Morris Hill Farm to go with some tomato soup topped with some spicy microgreens from Mise En Place Farm and of course, some Just Peachy Kombucha from The Federal Brewing Company, LLC ….before some dessert cookies the size of my face from Cookiejarkits
THANK YOU! Over the past couple days, there has been outpouring of generosity to help support the high school group from Southern FFA who are going to Kentucky over their winter break to help some of the farmers recover from the devastating tornados. With your help, we’ve help fill a trailer full of supplies and donations, raised funds, and put together tons of care packages for both the folks impacted and the volunteers.
Special shoutouts to a couple of our fellow cottage food business friends:
- Cookiejarkits for baking and donating a whole bag full of her massive cookies
- Fructose & Spice for whipping up a batch of her jam to help us make dozens of peanut butter and jam sandwiches
There were many folks who also donated (time/supplies/money) who are also sincerely appreciated.
Safe travels to the volunteers!
Sorry, not sorry, to anyone on a diet 🙈 but just have a look at our next vendors treats! We can’t wait until Friday’s Holiday Open House Sip & Shop!!
Cookiejarkits is an Annapolis based home bakery that specializes in decadent treats. Katie will be offering giant stuffed cookies and hot cocoa bombs. And we are here. for. it. 🤤🤤
Hi Katie Flynn. do you ship cookies? I was thinking about a cookie service monthly to my Mom in a nursing home. Your cookies look better than any big delivery company
We're ready for another great week at the Glen Burnie Farmers Market! Here is our market map for July 29th. We do have some new vendors joining the market tomorrow - so be sure to visit Cookiejarkits and Magayon Collections! And here is our entire list of vendors:
Magayon Collections (New Vendor!!!)
Sugar Butter Love
Black House Coffee
Desert Dwellings Cuisine Hot Sauce
Red Carpet Remodeling
EM Woodworking
Renea Beana Cakepops
Phog By The Bay
Hon's Honey
Crabby Crafter (New Vendor!!!)
Phil's Dills
Severna Park Nutrition
August Happens
Sweet Tea & Cornbread
Tee Cee's Boutique
Soak and Relax
Tibet Sky Emporium
Schroll's Gourmet Foods
Coastal Canyon Seafood
Pampered Crab
Massalley Design
Memory Lane DJ
Knopp’s Farm on the Shore
Smitty’s Brain Freeze
Delightful Bites
Twin Valley Distillers
Schmidty’s Kettle Corn
Balti'Marons
Cookie Jar Kits (New Vendor!!!)
Food Truck:
Barbeque Bueno
We have new vendors and a new farm joining the Crofton Farmers Market today! Bartenfelder Farms Preston, MD will be joining us today as well as Cookiejarkits and also Brittany Brown (October Rust Designs). Please be sure to stop and check out these great new vendors along with all of your favorites at the market! We are also happy to announce that Nahla from Rooted MD will be joining us weekly with her delicious hummus, dressings and hot sauces!
The weather could show us some rain right near the end of the market, so be sure to shop early and today! Thank you for your continued support of all our vendors and we hope to .
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