05/26/2026
Vintage vibes with spring berries, garden flowers, and hand-made gumpaste swans for S & G's May wedding at Vaughan House Micro-Weddings
I had so much fun with this couple's maximalist inspo, and I think this may be my favorite vintage cake yet. S & G also went all-out with fun flavors to share with all their guests: chocolate earl gray hazelnut, strawberry matcha, and lavender crème brûlée.
Top tier: chocolate cake, Earl Gray IMBC, chocolate hazelnut ganache
Middle tier: strawberry cake, jam, strawberry matcha cream cheese frosting
Bottom tier: brown sugar vanilla cake, caramelized sugar topping, white chocolate lavender ganache