Pie and Plate Cafe

Pie and Plate Cafe Sweet and savory pies, quiches, biscuits, scones, and other sweet treats. Bringing back the all butter crust, real ingredient pie!
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Sweet or savory pies and flaky handmade biscuits. Come in and hang with us for great coffee and pie or get a treat to go. We also sell wholesale, cater and deliver locally.

☕ We’re Hiring: Barista/Front of House 🥧We are looking for a friendly, energetic addition to our counter team! Part-time...
08/15/2026

☕ We’re Hiring: Barista/Front of House 🥧

We are looking for a friendly, energetic addition to our counter team! Part-time or full-time — we’ll work with your schedule.

What you’ll do:
✔️ Greet and chat with customers (you set the vibe!)
✔️ Take orders accurately and with a smile
✔️ Make coffee, espresso drinks, and other beverages
✔️ Keep the front of house clean, stocked, and welcoming
✔️ Handle the register and everyday café tasks

What we’re looking for:
✔️ Someone warm, outgoing, and reliable
✔️ A team player who can keep up during busy rushes
✔️ Coffee/barista experience is a plus, but not required — we’ll train the right person

What you’ll get:
✔️ Flexible part-time or full-time hours
✔️ On-the-job training
✔️ A supportive, close-knit team
✔️ A workplace that feels like home

Interested? Stop by Pie & Plate Cafe, send us a message, or send or CV to [email protected] — we’d love to meet you!

📍 Ambler, PA

08/13/2026

Restaurant week is around the corner! We developed a new menu just for this week. We’ll also have some new pies, quiches, and desserts available to buy. Come and taste our deliciousness

We’re expanding our team and looking to fill two positions:☕️Barista/Cashier — Responsible for customer service, order t...
07/30/2026

We’re expanding our team and looking to fill two positions:

☕️Barista/Cashier — Responsible for customer service, order taking, and coffee preparation during daily operations.

👩‍🍳Cook/Baker — Responsible for pie and pastry production, kitchen prep, and maintaining our high standards for quality.

Here’s what matters most to us:
✨ A genuine passion for food and cooking
🍳 Some hands-on experience in the kitchen (formal or not!)
📖 A willingness to learn, grow, and follow the craft
🤝 Someone who takes direction well and takes pride in their work

You don’t have to know everything — but you have to care. If cooking isn’t just a job to you, you’ll fit right in.

Interested candidates can stop by in person or send a message to [email protected] to apply.

Shorter hours today, July 18. Sorry for inconvenience.
07/18/2026

Shorter hours today, July 18. Sorry for inconvenience.

Happy 250th Birthday, America!
07/04/2026

Happy 250th Birthday, America!

We are open on the weekend and have festive pies ready for your 250 anniversary celebration!
07/03/2026

We are open on the weekend and have festive pies ready for your 250 anniversary celebration!

06/26/2026

🇺🇸 AMERICA’S 250TH — SPECIAL EDITION PIES 🇺🇸

We’re celebrating 250 years of independence the only way we know how — with pie. 🥧

Pick your flavor and we’ll top it with a flag for your celebration table:

🍫 Chocolate-Chip-Cookie-Crusted Cheesecake
🥥 Coconut Custard
🍌 Banana Cream
🍋 Key Lime
🥜 Peanut Butter Caramel
🍒 Classic Cherry
🍓 Balsamic Strawberry
🍫🍓 Raspberry Chocolate
🍬 Sugar Pie
🍒🍫 Black Forest

Available for pre-order now through July 4th — whole pies only, decorated with a flag on top. 🎆

We also have quiches and pot pies available for order. For custom orders - just give us a call at (267) 468-7171. Get ready for your party with us!

Drop a 🥧 below with your flavor pick, or DM/call us to order yours before they’re gone!

06/13/2026

🍒🖤 Let me tell you about the pie inspired by one of my favorite cakes…

You’ve probably heard of the Black Forest Cake — that iconic German masterpiece that has been stealing hearts across Europe for centuries. Dark chocolate sponge, cherries, whipped cream… it’s the kind of dessert that has its own legend. 🇩🇪✨

And honestly? I couldn’t stop thinking about it.

So I asked myself — what if I took everything magical about that famous cake… and turned it into a pie? 👀

First came the Oreo crust — crushed, pressed into every corner, and baked until it set into this dark chocolate shell. The smell alone had everyone hovering around the kitchen. 😤🙌

Next? A generous layer of sweet, ruby-red cherries — bright and jammy. 🍒❤️

Then, the chocolate ganache. Silky. Rich. The kind that makes you close your eyes when you take a bite. 🍫✨

And finally — fresh whipped cream piled high, because the classic never gets it wrong. 🤍

A European classic. A pie obsession. One unforgettable slice. 🍒🍫

👇 Have you ever tried the original Black Forest Cake? Tell us below — and then come try our version. We promise it’ll make you a forever fan.

Available to order or in person — and this one won’t last long. 😏🖤👇

Because some things you just have to taste to believe. 😏

We participate! Find us on Butler next Saturday!
06/11/2026

We participate! Find us on Butler next Saturday!

🥧 Our kitchen has an open seat - join our team!We’re looking for a baker/cook to join our small, hardworking team. Wheth...
05/30/2026

🥧 Our kitchen has an open seat - join our team!

We’re looking for a baker/cook to join our small, hardworking team. Whether you’re part-time or ready to go full-time, we want to hear from you.

Here’s what matters most to us:
✨ A genuine passion for food and cooking
🍳 At least some hands-on experience in the kitchen (formal or not!)
📖 A willingness to learn
🤝 Readiness to take direction well and pay attention to details

You don’t have to know everything — but you have to care. If cooking isn’t just a job to you, you’ll fit right in.

📩 DM us or email your resume to [email protected] to apply. We’d love to meet you!

Address

43 North Main Street
Ambler, PA
19002

Opening Hours

Wednesday 11am - 4pm
Thursday 11am - 4pm
Friday 11am - 7pm
Saturday 9am - 7pm
Sunday 9am - 4pm

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