08/17/2026
Today’s bake ! It’s been awhile but today was a test bake that’s going to be in my permanent rotation this fall . This crown royal apple whiskey cinnamon sourdough bread with a apple whiskey glaze. Tastes like a little piece of fall!
I finally took the leap to turn my love of baking into a small venture! All baked in small batches in a pet-friendly home kitchen.
000 Butler Pike
Ambler, PA
19002
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