08/23/2026
A small Sunday lesson from Brittany:
Crêpes are not the whole story.
Savory buckwheat galettes are deeply rooted in Breton cooking, traditionally paired with cider and filled with everything from egg and cheese to sausage, mushrooms and more.
Which is why Maison Breizh isn’t simply a crêperie.
We’re bringing a little piece of Brittany to Alexandria.
See you at lunch this week. 🇫🇷