14/04/2026
*DESSERT MASTER CLASS WITH BAKE WITH DORYN* 🍰
Ready to turn your passion for baking into mastery? Join us for a full-day, hands-on *Dessert Master Class* designed for bakers at all levels, from beginners to small business owners looking to expand their menu.
*What You’ll Learn*
This class focuses on 6 premium, high-demand desserts plus a bonus skill:
1. *Tiramisu Cake* – Learn to balance coffee, mascarpone, and delicate sponge for this Italian classic.
2. *Chocolate Mousse* – Master the art of light, airy, and intensely chocolatey mousse with perfect texture.
3. *Mango Cheesecake* – Create a glossy, fruit-glazed cheesecake with a buttery crust, just like the one pictured.
4. *Biscoff No-Bake Cheesecake* – A trending favorite. We’ll cover how to get that perfect Biscoff flavor and set without an oven.
5. *Orange Swiss Roll Cake* – Techniques for a crack-free sponge, zesty filling, and clean rolling.
6. *Triple Chocolate Brownies* – Achieve fudgy, rich brownies with three layers of chocolate.
7. *Bonus: Homemade Cream Cheese* – Cut costs and control quality by making your own cream cheese from scratch.
*Class Details*
- *Date*: Saturday, 16th May 2026
- *Time*: 8:00 AM – 5:00 PM, full-day intensive session
- *Venue*: Royal Cakes Shop, Mukono
- *Fee*: 120,000 UGX per person, *lunch included*
- *Class size*: Limited slots to ensure hands-on attention for each student
*What’s Included*
All ingredients and equipment will be provided. You’ll work in a practical, small bakery setting. Lunch and refreshments are covered. You’ll take home recipes, tips for costing/pricing, and all the desserts you make.
*Who Should Attend*
Aspiring bakers, home bakers looking to start selling, cake business owners wanting to add trending desserts, and anyone who loves mastering new skills. No advanced experience needed, just come ready to learn and get your hands messy.
*How to Book*
Call or WhatsApp *0783230585* / *0755228619* to reserve your sl
