17/06/2026
Simple Steps to Make Bread Using a Home Oven
Ingredients
1 glass warm milk
2½ teaspoons dry yeast
1 teaspoon salt
2 eggs
4–5 tablespoons sugar
4½ glasses flour
2–3 tablespoons butter
Method
Pour the warm milk into a bowl and add the dry yeast. Stir gently and let it sit for 5–10 minutes until foamy.
Add the sugar, salt, eggs, and butter. Mix well.
Gradually add the flour while mixing until a soft dough forms.
Knead the dough for about 8–10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover it, and leave it in a warm place for 1–2 hours or until it doubles in size.
Punch down the dough and shape it into a loaf or desired bread shape.
Place the dough in a greased baking tin, cover it, and let it rise again for 30–45 minutes.
Preheat your oven to 180°C (350°F).
Bake for 25–35 minutes or until the bread is golden brown and sounds hollow when tapped.
Remove from the oven, allow it to cool, and enjoy your homemade bread.
