Gaily Bakes

Gaily Bakes Refined Simplicity Meets Eccentric Innovation
crafted to be savoured, remembered, and felt.

Some things lately have simply been made out of craving, curiosity, and the joy of making.Salted vanilla cream bun — my ...
26/05/2026

Some things lately have simply been made out of craving, curiosity, and the joy of making.

Salted vanilla cream bun — my take on the Korean milk cream buns I’ve been craving.

Soft milk buns, filled with salted vanilla chantilly cream and a layer of condensed milk, finished with a light dusting of powdered sugar ☁️

A small pause, for now.Over the coming weeks, Gaily Bakes will be taking a little pause as I step into a new chapter per...
25/05/2026

A small pause, for now.

Over the coming weeks, Gaily Bakes will be taking a little pause as I step into a new chapter personally and settle into a different season.

Truthfully, this arrived a little more unexpectedly than I had imagined, which is why sharing this comes with a heavier heart than expected.
We will be taking a short hiatus from 01 June onwards.

Gaily Bakes isn’t going anywhere.

If anything, I hope this season gives me more room to gather ideas, experiment again, and reconnect with the part of baking I’ve missed.

There may still be the occasional flash sale, little bake drop, or surprise when time allows, so do keep an eye on Stories and your inbox.

For gifting, larger orders, and small celebrations, custom and bulk enquiries will remain open where schedules allow.
As everything at Gaily Bakes continues to be made in small batches, a lead time of 2–3 weeks would be greatly appreciated.

You may still reach out via the website contact form or email for custom enquiries. Replies may take a little longer during this season, but I’ll always do my best to get back as soon as I can.

Thank you for being here through every season of Gaily Bakes. I’m incredibly thankful for every bit of support, kindness, and encouragement throughout this journey.

Hoping to reconnect again sometime soon, whether through a little bake drop, surprise here and there, or simply when things have settled into a new rhythm.

Until next time, and hopefully not too long from now 🤍

Truly,
Michelle of Gaily Bakes

18/05/2026

Didn’t expect bread to be the thing pulling me in lately.

Genmaicha × Mentaiko
warm, savoury, and gently toasted.

A first attempt, with plenty of second-guessing and reminders to trust the process.
Still learning the folds and rolls, but soft, fluffy, chewy bread with balanced flavour feels like a pretty good place to start ~ 🍞

Corn Pumpkin Cupcake 🌽Inspired by pumpkin corn soup, savoury comfort translated into dessert.pumpkin cupcake with a corn...
23/04/2026

Corn Pumpkin Cupcake 🌽
Inspired by pumpkin corn soup, savoury comfort translated into dessert.

pumpkin cupcake with a corn pastry cream centre, corn german buttercream, topped with a quenelle of pumpkin paste, torched corn cob and a touch of parsley.

Lunar New Year 2026 —charcoal pineapple tarts, matcha butter cookies, salted kinako butter cookies, and Valrhona cocoa b...
17/02/2026

Lunar New Year 2026 —
charcoal pineapple tarts, matcha butter cookies, salted kinako butter cookies, and Valrhona cocoa butter cookies.

Thank you for trusting us with your festive gifting this season.
Every box means more than you know.
Wishing you and your loved ones a joyful, abundant Lunar New Year.

We will be taking a short break over the next two weeks, and will be back in March with new bakes and seasonal offerings.

🧧🍊

Salted Kinako Butter Cookiejapanese roasted soybean with a touch of smoked salt.An unexpected favourite this year.
08/02/2026

Salted Kinako Butter Cookie
japanese roasted soybean with a touch of smoked salt.

An unexpected favourite this year.

Ceremonial grade matcha by for our matcha butter cookie — the perfect green 💚
29/01/2026

Ceremonial grade matcha by
for our matcha butter cookie — the perfect green 💚

The new one for this Lunar New Year —Valrhona Cocoa Butter CookieA deep cocoa bite, laced with fleur de sel.Bittersweet,...
23/01/2026

The new one for this Lunar New Year —
Valrhona Cocoa Butter Cookie

A deep cocoa bite, laced with fleur de sel.
Bittersweet, balanced, just enough indulgence. 🍫

Matcha Butter CookieOur best-selling flavour returns this Lunar New Year ~Still made with ceremonial grade matcha, no c...
19/01/2026

Matcha Butter Cookie
Our best-selling flavour returns this Lunar New Year ~

Still made with ceremonial grade matcha, no compromises. The full-bodied richness remains — the kind of green that keeps matcha lovers coming back.

Charcoal Pineapple TartIf you’ve been with us since CNY 2021, this might feel familiar — but its story goes back to 2015...
16/01/2026

Charcoal Pineapple Tart
If you’ve been with us since CNY 2021, this might feel familiar — but its story goes back to 2015.

Adapted from my Peranakan grandma’s recipe, it was the very first Gaily Bakes product.
I paused baking in 2017 and returned in 2020, but this tart never left my hands.

Each year might bring a small tweak, but the rich, buttery base and spiced Sarawak Nonya pineapple paste stay the same.
Just like how it all began. 🍍

This year’s CNY butter cookies feature a new flavour —Now available in a trio of flavours:Roasted Japanese soybean, Naok...
08/01/2026

This year’s CNY butter cookies feature a new flavour —
Now available in a trio of flavours:
Roasted Japanese soybean, Naoki ceremonial grade matcha, and Valrhona cocoa.

We’ve also made subtle refinements to the cookie shape and salt finish, building on what everyone loved from last year’s edition.

Available now via our website. First CNY drop is open. 🍪

CNY 2026 We’ve been working on a few updates for this year’s menu —from recipe tweaks to refreshed cookie designs.A new ...
05/01/2026

CNY 2026

We’ve been working on a few updates for this year’s menu —
from recipe tweaks to refreshed cookie designs.
A new butter cookie flavour also joins the line-up this season ~

Pick-up and delivery run from mid-Jan to mid-Feb, with our first pre-orders opening on 07 Jan 2026.

If you’re planning to order for gifting or group orders (min. quantity applies), feel free to drop us an email.

For full details of each bake sale, head to the link in bio. Information will be updated progressively. 🧧

M E R R Y C H R I S T M A SOur final drop of the year — a celebration in red and green.Holiday flavours like peppermint...
25/12/2025

M E R R Y C H R I S T M A S

Our final drop of the year — a celebration in red and green.
Holiday flavours like peppermint, chocolate, cranberry, and toffee, and of course, a little alcohol for the festive mood.
Some things change each year, but this theme has stayed with us since the beginning.

We hope the bakes brought comfort and joy to your Christmas table.
Thank you for being part of our year and we look forward to baking for you in the new one.

We’ll be taking a short break until the first week of January,
and will return with our Lunar New Year menu.

Wishing you the sweetest holiday and a beautiful start to 2026. 🎄

Thank you for being with us this holiday season.We’ll be taking a short break after 24 Dec to prepare for the Lunar New ...
17/12/2025

Thank you for being with us this holiday season.
We’ll be taking a short break after 24 Dec to prepare for the Lunar New Year in Jan 2026.

You might still catch a few flash sales if we have extras before then. 🤍

09/11/2025

Mentaiko Mochi Muffin ~

a chewy mentai mochi muffin, topped with aburi mentai mayo, and a sprinkle of salmon furikake

full flavour, full umami, no regrets ✨

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