The Little Lemon Bakery

The Little Lemon Bakery Desserts. Cakes. Theme cakes. Vegan Options. Organic Baking. Gluten free options.

Made last year when “67” was everywhere… and somehow, I never posted it! 🤦🏻‍♀️A cake for a lively girl who is a little b...
05/09/2026

Made last year when “67” was everywhere… and somehow, I never posted it! 🤦🏻‍♀️

A cake for a lively girl who is a little bit of everything she loves — her skates, her books and, of course, her Percy Jackson obsession. 📚🛼⚡️

I wanted the cake to feel as full of personality as she is, so instead of going down the usual themed-cake route, I hand-painted little pieces of her world onto the cake — from her favourite books to her roller skates and that very much of-the-moment 67. 💙💜

Finished with soft blue buttercream, delicate gold edging and a little touch of birthday sparkle. ✨



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Bakers, what’s the one request that makes you go “here we go again…”? 😂👇 baker life, baker problems, baking bus...
04/09/2026

Bakers, what’s the one request that makes you go “here we go again…”? 😂👇



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Baker’s hack: How I got that gorgeous pistachio colour 💚👀This cake deserves a little suspense… because the outside is on...
31/08/2026

Baker’s hack: How I got that gorgeous pistachio colour 💚👀

This cake deserves a little suspense… because the outside is only half the story. 🤫

My customer gave me complete creative freedom — “I only care about the taste; you decide everything else.” And that was my cue to create something truly special. ✨

I didn’t want to use buttercream, so I went with a silky pistachio ganache, topped with pistachio pieces for texture, fresh raspberries, raspberry compote and chopped pistachios. 💚❤️

And here’s the secret… 👀
No food colouring. Not even a drop.

I gently infused real pistachios into the cream, allowing their natural colour and flavour to shine through before turning it into ganache. The natural fats from the pistachios also add richness, body and stability while keeping the ganache smooth and silky. 🌿

And the pistachio + raspberry combination?
Honestly… SO much better than I imagined. ❤️💚

But you’ve only seen the outside…

Tomorrow, we cut it. 👀🔪

Because the real magic is waiting inside — moist, flavourful and completely melt-in-your-mouth. 🤤

Wait for tomorrow’s reel. 🤫💚



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RASPBERRY PISTACHIO CAKE 💚❤️A little elegance, a little indulgence — and a whole lot of flavour. ✨Creamy, nutty pistachi...
31/08/2026

RASPBERRY PISTACHIO CAKE 💚❤️

A little elegance, a little indulgence — and a whole lot of flavour. ✨

Creamy, nutty pistachio meets the bright, delicate tartness of fresh raspberries, creating that perfect balance between rich and refreshing.

Finished with a beautifully textured exterior, fresh berries and pistachios — simple, sophisticated and made to steal the spotlight. 🍰

For the ones who believe a celebration cake should look as good as it tastes. 🤍




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When Rasmalai meets Tres Leches… magic happens. ✨A delicate saffron-pistachio sponge, luxuriously soaked in fragrant ras...
22/08/2026

When Rasmalai meets Tres Leches… magic happens. ✨

A delicate saffron-pistachio sponge, luxuriously soaked in fragrant rasmalai milk, layered with creamy rasmalai pieces and silky saffron cream.

Finished with crushed pistachios and delicate rose petals — every bite is soft, milky, nutty, fragrant and utterly indulgent. 🌹💚

Rasmalai Tres Leches — a little taste of India, beautifully reimagined.



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20/08/2026

Last month, I was back home in India, surrounded by the mountains… and I baked this beauty 💚

Rose Pistachio Cake — completely eggless, yet with the perfect crumb, softness and that beautiful bounce back! ✨

Proof that eggless cakes can be just as light, delicate, moist and delicious. 🌿

And the flavour? A beautiful balance of fragrant rose and nutty pistachio. 🤍

Want the recipe? Comment “YES” below and I’ll share it! 👇💚

19/08/2026

That moment when the acetate comes off and the layers finally reveal themselves. 🍒🍫

Chocolate sponge soaked in cherry syrup, clouds of whipped cream & homemade fresh cherry compote — all made from scratch. ❤️

Some classics never go out of style. Black Forest will always have my heart. 🍒

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Marine Parade Estate
Singapore

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