16/06/2026
Our last Sourdough and brioche-making course was an absolutely fantastic time, and way to celebrate Mother's Day. We couldn't wait until next Mother's Day to host this class again at the Dough HQ kitchen.
In this class, you’ll build your own sourdough starter, shape and bake a seeded sourdough loaf, and create a blueberry cheesecake brioche to take home. A glass of bubbles, canapés, and platters provided.
To book your spot, head to our website! ✨