14/09/2026
Introducing our House-Made Bourbon Maple Bacon Jam 🥓
Slow-cooked Pestell bacon and caramelised onions, finished with Maker’s Mark Bourbon, pure maple syrup, brown sugar and a few secret ingredients for that extra hit of umami goodness then cooked down until rich, sticky and ridiculously mouthwatering good.
And of course, we had to put it in a pie…
THE RODEO
🥧 Tender steak, cheese and our House-Made Bourbon Maple Bacon Jam.
Sweet. Smoky. Savoury. Sticky. Seriously good.
Available Wednesday 16th September — LIMITED NUMBERS.
Get in early. When they’re gone, they’re gone.