08/09/2026
Sea Buckthorn Jam 🍂
We’re starting a new line of house-made jams at Molinå, with flavours that will change from time to time, depending on what’s available and what inspires us.
We’re starting with sea buckthorn, known as tindved in Norwegian. Slowly cooked in-house, it has a bright, naturally tangy flavour that works beautifully with our sourdough breads, cheese or simply enjoyed as part of breakfast.
A new addition to the Molinå kitchen, with more flavours to come.