DEXIE Cookies

DEXIE Cookies Dixie's Bakery enjoys sharing recipes with the community. Its café menu is international. The jewel of the bakery is the Lavender Dream.

Fragrant, smooth and buttery, this shortbread cookie is light and moderately sweet.

Ben je ook zo gek op koekjes? :P Dan moet je deze echt is proberen ze zijn echt heerlijk! Tag iemand die koekjes ook hee...
21/12/2016

Ben je ook zo gek op koekjes? :P Dan moet je deze echt is proberen ze zijn echt heerlijk! Tag iemand die koekjes ook heerlijk vind! :D

De meeste mensen worden gelukkig van lekker eten en blije gezichten, deze koekjes zijn een combinatie van beide! Wil je ...
07/07/2016

De meeste mensen worden gelukkig van lekker eten en blije gezichten, deze koekjes zijn een combinatie van beide! Wil je iemand op een leuke manier verrassen? Bak dan deze koekjes voor ze!

8 Healthy Breakfast Cookies That Won't Make You Feel Guilty :)
04/04/2016

8 Healthy Breakfast Cookies That Won't Make You Feel Guilty :)

Knot Cookies.A little powdered sugar makes them irresistible. ;) INGREDIENTS3 1/3 cups all-purpose flour plus addition...
31/03/2016

Knot Cookies.
A little powdered sugar makes them irresistible. ;)


INGREDIENTS

3 1/3 cups all-purpose flour plus additional for dusting
2 teaspoons baking powder
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
1/3 cup granulated sugar
1/4 cup sour cream
3 large eggs
1/2 teaspoon grated fresh lemon zest
6 cups vegetable oil for frying
1 1/2 cups confectioners sugar
Special equipment: a pasta machine; a deep-fat thermometer

PREPARATION

Whisk together flour, baking powder, and salt in a small bowl.
Beat together butter and granulated sugar in a large bowl with an electric mixer at medium-high until pale and fluffy, about 2 minutes in a stand mixer or 4 minutes with a handheld, then beat in sour cream, eggs, and zest. Reduce speed to low and add flour mixture. Mix until just combined. Form into a 2-inch-diameter log.
Set smooth rollers of pasta machine at widest setting. Cut log crosswise into quarters and keep 3 pieces covered with a kitchen towel (not terry cloth). Flatten remaining piece of dough into a rectangle about 1/3 inch thick. Dust with flour. Feed through rollers. Fold in half crosswise and feed through rollers 8 more times, folding in half each time. Dust with flour if sticking.
Turn dial to next (narrower) setting and feed dough through without folding. Continue to feed dough through without folding, making space between rollers narrower each time, until the second to last setting is used.
Cut rolled-out dough into 5- by 2-inch rectangles. Make a 1-inch lengthwise slit in center of each rectangle. Pull one end of strip through slit, forming a loose knot. Transfer to a lightly floured baking sheet.
Heat oil in a 5- to 6-quart heavy pot over moderately high heat until it registers 370°F on thermometer. Fry knots, 4 at a time, turning over once or twice, until golden, about 1 minute per batch. Transfer with a slotted spoon to paper towels to drain.
Turn off heat under oil and roll out and form knots with remaining dough. Return oil to 370°F before frying rest of knots.
Dust cooled cookies with confectioners sugar.

Have a Great Day! :)

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Alblasserdam
2954BA

Openingstijden

Maandag 10:00 - 18:00
Dinsdag 10:00 - 18:00
Woensdag 10:00 - 18:00
Donderdag 10:00 - 18:00
Vrijdag 10:00 - 18:00
Zaterdag 10:00 - 18:00
Zondag 10:00 - 18:00

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