Clovis Baker Studio

Clovis Baker Studio Wilton Method Instructor 美国惠尔通认证导师: Freya Puah
Wilton baking courses
Wilton decoration courses

再来一款韩式复古玫瑰裱花蛋糕，一款对母亲满满心意的蛋糕。 #韩式复古裱花蛋糕 #母亲节蛋糕
10/05/2026

再来一款韩式复古玫瑰裱花蛋糕，一款对母亲满满心意的蛋糕。
#韩式复古裱花蛋糕
#母亲节蛋糕

母亲节蛋糕定制款 #定制母亲节蛋糕 #母亲节蛋糕系列
10/05/2026

母亲节蛋糕定制款
#定制母亲节蛋糕
#母亲节蛋糕系列

一款妈妈看了都爱的金灿灿蛋糕，外面装饰用了金色的巧克力做装饰，里面还是可以拉钱的蛋糕 #拉钱蛋糕 #母亲节蛋糕
10/05/2026

一款妈妈看了都爱的金灿灿蛋糕，外面装饰用了金色的巧克力做装饰，里面还是可以拉钱的蛋糕
#拉钱蛋糕
#母亲节蛋糕

一款妈妈喜欢的牛油蛋糕配上奶油霜裱花设计，经典又时尚的结合 #母亲节蛋糕系列
10/05/2026

一款妈妈喜欢的牛油蛋糕配上奶油霜裱花设计，经典又时尚的结合
#母亲节蛋糕系列

融合马来与印度风味的 Kurma鸡套餐 来了！搭配特制香辣的叁巴巴拉煎蘸酱，每一口都香浓过瘾，层次丰富😋😋😋Introducing the Kurma Chicken Set with a fusion of Malay and India...
05/05/2026

融合马来与印度风味的 Kurma鸡套餐 来了！搭配特制香辣的叁巴巴拉煎蘸酱，每一口都香浓过瘾，层次丰富😋😋😋
Introducing the Kurma Chicken Set with a fusion of Malay and Indian flavors!
Paired with a special spicy sambal belacan dipping sauce, this dish is rich, aromatic, and incredibly satisfying.

📅 日期 Date：2/6/2026（星期二 Tuesday）
⏰ 时间 Time：1:00pm – 3:00pm
💰 学费 Fee：Whatapps 名额需提前报名并缴费确认, 成品平分带回享用
Registration is required with full payment to secure a slot. Finished dishes will be shared among participants to take home
👩‍🍳 导师 Instructor： Irene Tai
📍 地点 Venue：Clovis Baker Studio, Bandar Rimbayu, Selangor

⸻
📚课程内容 | Course Content

1️⃣ Kurma鸡制作 | Kurma Chicken
• 自调配方，融合马来与印度风味
Learn to cook Kurma chicken with a unique Malay-Indian fusion recipe

2️⃣ 叁巴巴拉煎 | Sambal Belacan
• 自制香辣蘸酱
Homemade spicy sambal belacan dipping sauce

3️⃣ 班兰香饭 | Pandan Rice
• 煮出香气十足的班兰米饭
Cook fragrant pandan-infused rice

https://wa.me/60176021532

来咯来咯！学生期待已久的正宗泰国餐课程终于回归，这次先带来一堂热身课，让你轻松掌握经典泰式风味！Here it is! The long-awaited authentic Thai cuisine class is back!Starti...
05/05/2026

来咯来咯！学生期待已久的正宗泰国餐课程终于回归，这次先带来一堂热身课，让你轻松掌握经典泰式风味！
Here it is! The long-awaited authentic Thai cuisine class is back!
Starting with a warm-up session, learn to recreate classic Thai dishes that are rich, aromatic, and full of flavor.

📅 日期 Date：2/6/2026（星期二 Tuesday）
⏰ 时间 Time：10:30am – 12:30pm
💰 学费 Fee：Whatapps 名额需提前报名并缴费确认, 成品平分带回享用
Registration is required with full payment to secure a slot.Finished dishes will be shared among participants to take home
👩‍🍳 导师 Instructor： Irene Tai
📍 地点 Venue：Clovis Baker Studio, Bandar Rimbayu, Selangor

⸻

1️⃣ 泰国打抛猪肉碎饭 | Thai Basil Minced Pork Rice
• 加入虾仁，风味更丰富
Enhanced with prawns for extra flavor

2️⃣ 泰国山佬叶鲤鱼包（乌达） | Thai Fish Otak-Otak
• 使用山佬叶包裹，风味地道
Wrapped in wild leaves for authentic taste
• 本地俗称“乌达”
Locally known as “Otak-Otak”

https://wa.me/60176021532

网红 Nasi Ayam Gepuk 课程终于上线！无需再排队数小时，在家也能轻松做出香辣过瘾的印尼风味炸鸡饭。学会后不仅可以自己享用，也非常适合接单或开档创业🤗🤗The viral Nasi Ayam Gepuk course is fi...
05/05/2026

网红 Nasi Ayam Gepuk 课程终于上线！无需再排队数小时，在家也能轻松做出香辣过瘾的印尼风味炸鸡饭。学会后不仅可以自己享用，也非常适合接单或开档创业🤗🤗

The viral Nasi Ayam Gepuk course is finally here!
No more long queues—learn to recreate this spicy, flavorful Indonesian fried chicken rice at home. Perfect for personal enjoyment or even starting your own small food business.
⸻
📅 日期 Date：1/6/2026（星期一 Monday）
⏰ 时间 Time：10:30am – 2:00pm
💰 学费 Fee: ‎Whatapps 名额需提前报名并缴费确认, 成品平分带回享用Registration is required with full payment to secure a slot.Finished dishes will be shared among participants to take home
👩‍🍳 导师 Instructor： Irene Tai
📍 地点 Venue：Clovis Baker Studio, Bandar Rimbayu, Selangor
⸻
📚课程内容 | Course Content

1️⃣ 椰香饭制作 | Coconut Rice
• 教煮印度长米椰香饭
Learn to cook fragrant coconut basmati rice
2️⃣ 招牌酱料 | Signature Sauces
• 腰豆酱
Cashew sauce
• Gepuk辣椒酱
Gepuk sambal (spicy chili paste)
3️⃣ 香脆配料 | Crispy Sides
• 炸包菜丝
Crispy fried cabbage
• 炸苋菜
Crispy fried amaranth leaves
• 炸鲍鱼菇
Crispy fried oyster mushrooms
• 炸tempeh & 炸豆腐
Fried tempeh & tofu
4️⃣ 鸡肉处理 | Chicken Preparation
• 自调香料腌制鸡腿肉
Marinating chicken with homemade spice blend
5️⃣ 炸鸡教学 | Fried Chicken Techniques
• Ayam goreng berempah（香料炸鸡）
Spiced fried chicken
• 香脆炸无骨鸡扒
Crispy boneless chicken cutlet

https://wa.me/60176021532

应学生要求推出的古早味课程，带你重温阿嬷时代的传统风味！香气十足、松软可口的米饭发糕，让人一吃就回味无穷🤗By popular demand, this nostalgic course is back!Learn to make trad...
05/05/2026

应学生要求推出的古早味课程，带你重温阿嬷时代的传统风味！香气十足、松软可口的米饭发糕，让人一吃就回味无穷🤗
By popular demand, this nostalgic course is back!
Learn to make traditional rice steamed cakes using fermented rice starter, just like the old days. Soft, fluffy, and full of aromatic goodness.
⸻
📅 日期 Date：31/5/2026（星期日 Sunday）
⏰ 时间 Time：2:30pm – 4:00pm
💰 学费 Fee：whatapps需提前报名并缴费确认, 成品平分带回享用
Registration is required with full payment to secure a slot,Finished products will be shared among participants to take home
👩‍🍳 导师 Instructor： Irene Tai
📍 地点 Venue：Clovis Baker Studio, Bandar Rimbayu, Selangor
⸻
📚课程内容 | Course Content

1️⃣ 酒饼米饭种发酵 | Fermented Rice Starter
• 教如何发酵酒饼米饭种
Learn how to ferment rice starter using traditional rice wine yeast

2️⃣ 发糕制作技巧 | Steamed Cake Techniques
• 调配发糕粉浆
Learn how to prepare the batter
• 调色与蒸制技巧
Master coloring and steaming techniques
• 做出松软香气十足的米饭发糕
Achieve soft, fluffy, and fragrant rice cakes

https://wa.me/60176021532

《老面续种包子课 3.0》传统老面发酵技术教学，从种头培养到成品出炉，全程实操。即发即做即蒸，做出不塌陷、不皱皮、外观漂亮的包子。Traditional Sourdough Bao Course 3.0Learn traditional s...
05/05/2026

《老面续种包子课 3.0》
传统老面发酵技术教学，从种头培养到成品出炉，全程实操。即发即做即蒸，做出不塌陷、不皱皮、外观漂亮的包子。
Traditional Sourdough Bao Course 3.0
Learn traditional sourdough starter techniques from scratch to finished buns through hands-on practice. Make buns that are fluffy, smooth, and free from collapsing or wrinkling.
⸻
📅 日期 Date：31/5/2026（Sunday）
⏰ 时间 Time：10am – 2:00pm
💰 学费 Fee：WhatsApp 名额需提前报名并缴费确认, 成品可带回亲手制作的包子
Registration is required with full payment to secure a slot.Participants will bring home their own handmade buns
👩‍🍳 导师 Instructor：Irene Tai
📍 地点 Venue：Clovis Baker Studio,Bandar Rimbayu, Selangor
⸻
📚课程内容 | Course Content

1️⃣ 老面技术教学 | Sourdough Techniques
• 从零开始制作老面种头
Learn how to create a sourdough starter from scratch
• 老面续种与保存方法
Understand how to maintain and preserve the starter
• 完整包子皮制作流程
Master the full process of making bao dough

2️⃣ 实作包子口味（含内馅制作） | Bun Flavours (Including Fillings)
• 南乳扣肉包
Fermented Red Bean Curd Pork Bun
• 黄酒鸡肉包
Chinese Rice Wine Chicken Bun
• 虾米肉碎臭豆包
Minced Pork with Dried Shrimp & Petai (Stinky Bean) Bun

https://wa.me/60176021532

应学生要求再次加课了，不要再错过了！已经有上过课的学生开始接单了，真的好吃到不要不要哒🤗🤗🔥 酥脆又不油腻的《烘咖喱角课程》来咯！🔥 不必油炸，也能做出 层层酥脆、香气十足的美味咖喱角 😋 重点是还可以 冷冻保存，随时烘烤随时吃，方便又...
05/05/2026

应学生要求再次加课了，不要再错过了！已经有上过课的学生开始接单了，真的好吃到不要不要哒🤗🤗
🔥 酥脆又不油腻的《烘咖喱角课程》来咯！🔥
不必油炸，也能做出 层层酥脆、香气十足的美味咖喱角 😋
重点是还可以 冷冻保存，随时烘烤随时吃，方便又好卖！
喜欢做小吃、想学可售卖产品的你，千万别错过哦！快来报名吧 🤗

🥟 《烘酥脆咖喱角课程》
🥟 Baked Crispy Curry Puff Class

📅 Date 日期：29/5/2026（Friday）
⏰ Time 时间：10:30am – 2:30pm
💰 Fees 学费：WhatsApp
（必须预先报名缴费以确定学额，做好成品平分带回品尝）
(Pre-registration with payment is required to secure your seat. Finished products will be shared equally for takeaway and tasting.)
👩‍🍳 导师 Instructor： Irene Tai
📍 地点 Venue：Clovis Baker Studio, Bandar Rimbayu, Selangor

📖 课程内容 Course Content：
1️⃣ 教你千层酥脆外皮配方
Learn how to make the flaky layered crispy pastry skin
2️⃣ 教炒咖喱马铃薯馅 & 简易班兰咖椰馅
Learn how to cook curry potato filling and an easy pandan kaya filling
3️⃣ 🎁 Bonus：鸡丝芋泥角
额外加送鸡丝芋泥角做法，教你香浓芋泥馅炒法
Bonus recipe: Shredded chicken yam puff, including how to cook the fragrant yam filling

✨ 一堂课学会 咸甜两款口味 + Bonus 升级版
无论自己吃、冷冻备货，还是拿来售卖都非常适合 💯
名额有限，赶紧报名
https://wa.me/60176021532

一款会令你惊艳回味无穷的中西式海鲜料理美食，煮来配饭配面也是不错的选择👍《烤芝士西式咖喱海鲜酸种面包》 + 《炒黑椒海鲜乌冬面》A Chinese and Western seafood cuisine that will amaze yo...
05/05/2026

一款会令你惊艳回味无穷的中西式海鲜料理美食，煮来配饭配面也是不错的选择👍
《烤芝士西式咖喱海鲜酸种面包》 + 《炒黑椒海鲜乌冬面》
A Chinese and Western seafood cuisine that will amaze you and have endless aftertaste. It is also a good choice to cook it with rice and noodles👍
"Baked Cheese Western Curry Seafood Sourdough Bread" + "Fried Black Pepper Seafood Udon"

📅 Date 日期：28/5/26（Thursday）
⏰ Time 时间 ：10:30am-12pm
💰 Fees 学费 ：WhatsApp （必须预先报名缴费以确定学额，做好成品平分带回享用；每人可带回一整粒酸种面包）(Pre-registration with payment is required to secure your seat. Each participant will bring home one sour dough )
👩‍🍳 导师 Instructor:Irene Tai
📍 地点 Venue：Clovis Baker Studio, Bandar Rimbayu, Selangor

课程内容：Learn
1. 教煮西式奶油咖喱海鲜
Teach how to cook Western-style creamy seafood curry
2. ⁠教如何放进酸种面包加芝士烤香
Teach how to add into sourdough bread and cheese to toast
3. ⁠酸种面包是购买的，没有教制作
The sourdough bread was purchased and there was no instruction on how to make it.
4. ⁠教炒黑胡椒海鲜乌冬面
Teaching how to stir-fry black pepper seafood udon noodles

https://wa.me/60176021532

Address

NO. 17-G , Jalan ECO SANTUARI 8/1C, , ECO SANTUARI
Telok Panglima Garang
42500

Opening Hours

Monday 10:30 - 18:30
Tuesday 10:30 - 18:30
Wednesday 10:30 - 18:30
Thursday 10:30 - 18:30
Friday 10:30 - 18:30

Telephone

+60176021532

Website

Alerts

Be the first to know and let us send you an email when Clovis Baker Studio posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category