Clovis Baker Studio

Clovis Baker Studio Wilton Method Instructor 美国惠尔通认证导师: Freya Puah
Wilton baking courses
Wilton decoration courses

🎉 应学生要求，老师拥有20+年经验的招牌课程再次开课啦！错过这一次，不知道又要等多久了哦！😂🍞《金枕头咖喱鸡面包课》🍞 Golden Pillow Curry Chicken Bread Workshop📅 日期 Date: 14/08/...
28/07/2026

🎉 应学生要求，老师拥有20+年经验的招牌课程再次开课啦！
错过这一次，不知道又要等多久了哦！😂
🍞《金枕头咖喱鸡面包课》
🍞 Golden Pillow Curry Chicken Bread Workshop

📅 日期 Date: 14/08/2026（Friday 星期五）
⏰ 时间 Time: 10:30am – 2:00pm
💰 学费 Fee: wa.me/60176021532
⚠️ 必须预先报名并完成缴费以确认学额
Advance registration and payment are required to secure your seat.
🎁 每位学员可带回一粒约1.2kg金枕头咖喱鸡面包。Each participant will bring home one 1.2kg Golden Pillow Curry Chicken Bread.
👩‍🍳 导师 Instructor:Irene Tai
📍 地点 Venue: Clovis Baker Studio, Bandar Rimbayu, Selangor

📚 课程内容 Course Content
✅ 教直接法奶香软面包（无柔软剂、无添加剂）
Learn how to make soft and fluffy milk bread using the direct dough method (No bread improvers, no additives)
✅ 教煮香浓无咖喱粉咖喱鸡，自制香料煮咖喱鸡
Learn how to cook rich and flavorful curry chicken from scratch using homemade spice blends (No curry powder)
✅ 示范泰式烤咖喱鸡，上过课的学生都超喜爱的一道菜
Demonstration of Thai-style Roasted Curry Chicken, one of the instructor’s most popular dishes loved by past students

📌 名额有限，先报名先保留学额！
📌 Limited seats available. Register early to avoid disappointment!

🐷🇹🇭 《正宗好吃泰国猪脚饭来咯！》Authentic Thai Braised Pork Leg Rice Workshop之前好多学生都在询问的一堂课，爱吃泰国猪脚饭的您绝对不能错过！😋😋😋A highly requested work...
28/07/2026

🐷🇹🇭 《正宗好吃泰国猪脚饭来咯！》
Authentic Thai Braised Pork Leg Rice Workshop

之前好多学生都在询问的一堂课，爱吃泰国猪脚饭的您绝对不能错过！😋😋😋
A highly requested workshop by many students — a must-learn for Thai Pork Knuckle Rice lovers!

📅 日期 Date： 19/08/2026（Wednesday）
⏰ 时间 Time： 10:30am – 3:30pm
💰 学费 Fee： wa.me/60176021532
⚠️ 必须预先报名缴费以确定学额，恕不预留学额。🎁 课程完成后，学员将平分成品带回享用。Advance registration and payment are required to secure your seat. No reservations without payment.Participants will share and bring home the finished dishes for tasting.
👩‍🍳 导师 Instructor： Irene Tai
📍 地点 Venue: Clovis Baker Studio, Bandar Rimbayu, Selangor

📚 课程内容 Course Content
✅ 泰国卤猪脚灵魂配方 Authentic Thai Braised Pork Knuckle Recipe
教您熬煮香气十足、汤汁浓郁的卤汁配方，制作软嫩滑口、入口即化的泰式猪脚。
Learn the signature braising recipe to create rich, aromatic gravy and tender pork leg that melt in your mouth.
✅ 猪脚饭经典配菜制作 Essential Side Dishes for Thai Pork leg Rice
学习炒制开胃酸菜、自制辣椒酱、卤蛋以及香味饭。
Learn how to prepare stir-fried preserved vegetables , homemade chilli sauce, braised eggs, and fragrant rice.
✅ 完美猪脚饭摆盘与搭配 Complete Thai Pork Leg Rice Presentation
教您如何搭配出一份完整又美味的泰国猪脚饭套餐。包括：香味饭、卤猪脚、卤蛋、酸菜及烫芥兰菜。
Learn how to assemble and present a complete Thai Pork Leg Rice set with fragrant rice, braised pork leg, braised egg, preserved vegetables, and blanched Chinese kale.

🍜🔥 炒粉吃得多了，不如学会自己炒！下料十足，真材实料，学会后想吃什么就炒什么！😋😋😋🍜🔥 Why not learn to cook your favourite noodles yourself?Loaded with ingredie...
28/07/2026

🍜🔥 炒粉吃得多了，不如学会自己炒！
下料十足，真材实料，学会后想吃什么就炒什么！😋😋😋
🍜🔥 Why not learn to cook your favourite noodles yourself?Loaded with ingredients and packed with flavour — once you learn it, you can customise it however you like!

🍽️《炒粉课程》
Fried Noodles Workshop

📅 日期 Date： 18/08/2026（Tuesday）
⏰ 时间 Time： 10:30am – 1:00pm
💰 学费 Fee： wa.me/60176021532
⚠️ 必须预先报名缴费以确定学额，恕不预留学额。🎁 课程完成后，学员将平分成品带回享用。Advance registration and payment are required to secure your seat. No reservations without payment.Participants will share and bring home the finished dishes for tasting.
👩‍🍳 导师 Instructor： Irene Tai
📍 地点 Venue：Clovis Baker Studio, Bandar Rimbayu, Selangor

📚 课程内容 Course Content
✅ 炒粉上汤熬制技巧 Soup Stock Preparation for Fried Noodles
教您如何熬制鲜甜上汤，以及猪油渣制作与食材挑选技巧。
Learn how to prepare a flavourful soup stock, make crispy pork lard, and select the right ingredients.
✅ 焖炒福建大禄面 Braised Hokkien Noodles (Kuala Lumpur Hokkien Mee)
学习正宗黑酱油焖炒技巧，炒出香气十足的福建面。
Master the technique of preparing rich and flavourful KL-style Hokkien Mee.
✅ 广式海鲜鸳鸯滑蛋粉 Cantonese Seafood Yin Yang Noodles
学习制作顺滑蛋汁与海鲜搭配的经典广式炒粉。
Learn this popular Cantonese-style noodle dish topped with silky egg gravy and seafood.
✅ 苦瓜豉汁河粉 Bitter Gourd Black Bean Hor Fun
咸香开胃，苦瓜与豉汁的完美结合。
A savoury and appetising noodle dish featuring bitter gourd and fermented black bean sauce.
✅ 酸甜青辣椒 & 叁巴辣椒制作 Pickled Green Chillies & Sambal Chilli
教您制作炒粉最佳搭档的酸甜青辣椒及香辣叁巴。
Learn how to make sweet and sour pickled green chillies and flavourful sambal chilli to complement your dishes.

🍩🌶️ 一款儿时的古早味马来糕点，很多人都超爱的！应学生推荐、学生要求，老师决定再再次加开课程啦！🥳By students’ recommendations and popular demand, this workshop is back...
28/07/2026

🍩🌶️ 一款儿时的古早味马来糕点，很多人都超爱的！应学生推荐、学生要求，老师决定再再次加开课程啦！🥳
By students’ recommendations and popular demand, this workshop is back again!

🍩《叁巴江鱼仔多娜》
Sambal Anchovies Doughnut Workshop

📅 日期 Date： 17/08/2026（Monday）
⏰ 时间 Time： 1:00pm – 3:00pm
💰 学费 Fee： wa.me/60176021532
⚠️ 必须预先报名缴费以确定学额，恕不预留学额。🎁 课程完成后，学员将平分成品带回享用。Advance registration and payment are required to secure your seat. No reservations without payment.
Participants will share and bring home the finished products for tasting.
👩‍🍳 导师 Instructor： Irene Tai
📍 地点 Venue：Clovis Baker Studio, Bandar Rimbayu, Selangor

📚 课程内容 Course Content
✅ 马来式炸多娜制作 Traditional Malay Doughnut Making
从打面团、发酵、造型到油炸温度控制，完整教会您制作外酥内软、香气十足的叁巴多娜。
Learn the complete process of making traditional Malay doughnuts, from dough mixing, proofing, shaping, and frying temperature control to achieving the perfect texture.
✅ 叁巴洋葱江鱼仔夹心馅 Sambal Onion Anchovy Filling
学习制作香辣开胃的叁巴洋葱江鱼仔馅料，让多娜更加美味可口。
Learn how to prepare a flavourful sambal onion and anchovy filling that makes these doughnuts irresistibly delicious.

🌟 一次学会面团与馅料制作技巧！
🌟 Master both dough preparation and savoury filling techniques in one workshop!

🍛✨ 应学生要求，再加开的招牌印度香料饭课程又来咯！🍛✨ By popular demand, our Signature Nasi Briyani Set Workshop is back once again!🍽️《Nasi Briya...
28/07/2026

🍛✨ 应学生要求，再加开的招牌印度香料饭课程又来咯！
🍛✨ By popular demand, our Signature Nasi Briyani Set Workshop is back once again!

🍽️《Nasi Briyani 套餐课程》
Nasi Briyani Set Workshop

📅 日期 Date： 17/08/2026（Monday ）
⏰ 时间 Time： 10:30am – 12:30pm
💰 学费 Fee： wa.me/60176021532
⚠️ 必须预先报名缴费以确定学额，恕不预留学额。🎁 课程完成后，学员将平分成品带回享用。Advance registration and payment are required to secure your seat. No reservations without payment.
Participants will share and bring home the finished dishes for tasting.
👩‍🍳 导师 Instructor :Irene Tai
📍 地点 Venue：Clovis Baker Studio, Bandar Rimbayu, Selangor

📚 课程内容 Course Content
✅ 自配香料印度长米饭 Homemade Spice Nasi Briyani Rice
学习老师多年经验调配的香料配方，煮出粒粒分明、香气浓郁的印度长米饭。
Learn how to prepare fragrant and fluffy basmati rice using a homemade spice blend.
✅ 番茄红鸡 Ayam masak Merah
微辣开胃、色泽诱人的经典搭配，让香料饭更加美味。
A flavourful and appetising chicken dish that pairs perfectly with briyani rice.
✅ 酸醋阿杂菜 Pickled Acar
学习腌制爽脆开胃的传统阿杂菜，为整套餐点增添层次感。
Learn how to prepare crunchy and tangy pickled vegetables that complement the meal beautifully.

Address

NO. 17-G , Jalan ECO SANTUARI 8/1C, , ECO SANTUARI
Telok Panglima Garang
42500

Opening Hours

Monday 10:30 - 18:30
Tuesday 10:30 - 18:30
Wednesday 10:30 - 18:30
Thursday 10:30 - 18:30
Friday 10:30 - 18:30

Telephone

+60176021532

Website

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