The Good bread PLT

22/04/2026

带你迈向面包界的第一扇大门
Your Sourdough Journey Starts here.
The Good Bread PLT Sourdough Baking Class begins.

-class

16/04/2026

✨ We came as bakers, we left as something more.

Our first The Good Bread PLT overseas journey is complete — and what an unforgettable one it has been.

Deepest gratitude to:

Master Atsushi Kurokuma 🧑🏼‍🍳
for your generosity, precision, and for opening your kitchen and knowledge to us.

Ms. Louisa (President)
for crafting one of the most inspiring and well-curated learning experiences we’ve ever had.

Ms. Evelyn, Founder of The Good Bread PLT (Organizer)
for making this possible — for bringing us beyond borders, into the real world of masters.

Ms. Hei Dou (Translator)
for making every word, every technique understood so clearly.

Mr Lee (Driver)
for taking care of us every single day with such dedication.

And to all our bakers from 🇲🇾 🇸🇬 🇹🇼 —
we didn’t just learn together, we grew together.

Because of bread, we found each other.
And this is only the beginning.

Next stop — another master, another journey. 🤍
——————————————————————————-
✨ 我们带着面包而来，却收获了更多。

The Good Bread PLT 的第一趟海外面包游学之旅，圆满结束了。

这一趟，不只是学习，
更是一段深刻而难忘的经历。

衷心感谢——

黑沼敦詞师傅
无私地分享技术与经验，
让我们真正走进职人面包的世界。

Louisa姐
用心策划每一个细节，
成就了这一次最棒的海外学习体验。

The Good Bread PLT 创办人 Evelyn
让我们有机会走出世界，
走进大师的后厨，看到更高层次的面包世界。

翻译员黑豆
专业、清晰，让每一个细节都被完整理解。

司机李大哥
一路的照顾与守候，让每一段行程都安心又舒服。

还有来自 🇲🇾 🇸🇬 🇹🇼 的同学们——
因为面包，我们相遇；
因为学习，我们同行。

我们约好了，
继续走向世界，继续向大师学习。

这不是结束，而是开始。🤍

Announcement 📣 📮
👉🇯🇵横滨后厨班，海外烘培教学课程：
走出世界.与大师面面聚习：第二期，开始招生中！
课程日期：31/8-1/9 （2天课程）
小班制，人数有限，赶快咨询 011-3737 3168

#日本面包课

15/04/2026

Chocolate Chip Bun
#日本面包课 The Good bread PLT Evelyn Chua

10/04/2026

👩🏻‍🍳 The Good Bread,
走出世界🌍.与大师面面聚习，第一班。
横滨人气面包店后厨班，6/4-7/4 终于圆满结束。🎓🎉

这一次，不只是学习，
更像是走进一位匠人真实的世界。

黑沼老师的面包店，
坐落在横滨的山丘之上——《丘の上のパン屋》。
一个安静却充满力量的地方，
诗意之中，藏着极致的坚持。

老师从烘焙学校毕业，
投身面包超过十年，
并在2018年创立这家人气排队名店。

最让我震撼的，
不是规模，而是“纯粹”。

整家店的面包，
由老师一人亲自制作，
每天只做约50款面包，
却依然吸引无数人排队等候。

这份坚持，
让我重新思考什么是“好面包”。

老师的技术手艺，
没有多余的修饰，
却在每一个细节里体现出极高的稳定度与精准度。

从面团的状态、发酵的掌控，
到出炉那一刻的判断，
每一步，都不是技巧，
而是一种长期累积的理解与感知。

这不仅是学习技术，
更是学习一种态度——
对品质的执着，对节奏的尊重，对面包的敬畏。

面包有如人生，
不求快，但求稳；
不求多，但求精。

这趟旅程，
让我更坚定自己的方向——
用时间，去做好每一款真正有温度的面包。

也期待把这份学习，
带回 The Good Bread，
带给大家更深一层的体验。


#日本面包课

04/04/2026

Grateful beyond words for my two apprentices.
After months of dedication and hard work, they have truly grown into something I can trust wholeheartedly.

Because of them, I am able to step away with peace of mind, traveling far to continue my learning journey.

I hope that when I return, I can bring back not just new skills, but a deeper experience — something more meaningful for everyone who believes in what we do.

Bread… is truly a lifelong study.
There is no end to learning, only deeper understanding with time.

Before I leave, I find myself wanting to savor our sourdough once more —
every bite filled with care, patience, and quiet happiness.

I sincerely hope our customers can feel that too.

Good morning. Let’s keep going. ✨

04/04/2026

Bread, Growth, and the Journey That Never Ends # Sourdough Journey #日本面包课 Evelyn Chua

29/03/2026

29/03/2026

An Invitation to Wellness and Craft🫶
一场关于健康与匠心的邀约🫶

Join us tomorrow at Columbia Asia Hospital Tebrau– Women’s Day, Empowering Women Through Health, Bazaar Sale
诚邀您明天来到 Asia Hospital Tebrau

In honour of women and mindful living,
we are offering a small gesture of care —
exclusive vouchers for patients who join the health screening program.🫰🌹

为致敬女性与健康生活，
凡参与健康筛检的朋友，
我们将送上一份专属礼券，作为一份温柔的心意。

At The Good Bread, we believe
true nourishment begins with intention.
在 The Good Bread，我们相信
真正的滋养，始于用心的选择。

Our 100% natural sourdough and soft Shokupan
are crafted with time, patience, and respect for every ingredient —
because a wholesome life begins with what we eat.

每一条天然酵母酸种面包与生吐司，
都以时间、耐心与对食材的尊重慢慢完成，
因为健康的生活，从饮食开始。

A quiet step towards better living,
a gentle care for yourself.

在日常中，温柔地照顾自己。

We look forward to welcoming you 🌷
期待与你相见 ✨

25/03/2026

Thank you,Columbia Asia Hospital Tebrau , for giving us the opportunity to be part of something truly meaningful.

At The Good Bread, sourdough is more than just bread —
it is a way of sharing warmth, care, and love through what we make.

Just as we patiently nurture every dough,
we also believe in sharing with heart and teaching with love.
Through this, we introduce children to what real sourdough is,
how it is made, and the benefits it brings.

Grateful for this chance to not only share bread,
but to share kindness, knowledge, and meaningful moments together. 🫶

感谢 Columbia Asia Hospital Iskandar Puteri 给我们这个机会，一起参与一件有意义的事情。

在 The Good Bread，
Sourdough 不只是面包，
天然酵母就像一种爱的传承，
在时间中发酵，也在生活中延续。

这正是我们一直坚持的宗旨——
用爱，把面包的温度与味道传递出去。

这一次，我们把这份理念带给孩子们，
让他们认识天然酵母的力量，
了解什么是真正的 Sourdough，
也用一份温柔与用心，把知识与爱传承给下一代。

因为我们相信，
好的面包滋养身体，
而用爱传递的过程，滋养人心。

谢谢 Colombia Hospital，
让我们一起把这份温度继续传下去 🫶