Sante Baking Studio

Sante Baking Studio Pastry Workshop In Johor Bahru

Join us on 13 September 2026, 9am–1pm for our Swiss Roll Workshop! Learn how to bake the perfect fluffy sponge in three ...
30/07/2026

Join us on 13 September 2026, 9am–1pm for our Swiss Roll Workshop!

Learn how to bake the perfect fluffy sponge in three flavors — classic, rich chocolate, and fragrant earl grey — plus five fillings from chantilly cream to indulgent nama chocolate. In just one morning, you’ll master rolling techniques and flavor pairings to create swiss rolls that impress every time!

Join us on 1 August 2026 for a fun, hands-on workshop where you’ll learn how to make soft and fluffy bagel bread complet...
27/07/2026

Join us on 1 August 2026 for a fun, hands-on workshop where you’ll learn how to make soft and fluffy bagel bread completely from scratch!

We’ll cover everything from basic bakery tips and ingredient know-how to dough shaping and making tasty cream cheese fillings.

You’ll get to bake six different sweet and savory bagel flavors: Classic, Blueberry Cream Cheese, Jalapeno Black Olive, Chocolate Strawberry Cream Cheese, Coffee Walnut Buttermilk, and Pretzel Bagel.

Perfect for anyone who loves baking or just wants to try something new—come roll, bake, and enjoy!

A half day, hands-on baking experience where you’ll dive into the world of Japanese-style salted bread — soft, fluffy, s...
25/07/2026

A half day, hands-on baking experience where you’ll dive into the world of Japanese-style salted bread — soft, fluffy, slightly chewy, and utterly addictive.

In this workshop, you’ll be learning 5 different variations of Shiopan ,that will expand your bread-making skills and spark your creativity.

Whether you’re a home baker or just love the aroma of fresh bread, this is the perfect workshop to take your skills to the next level in just one day.

Expect a fun, fulfilling (and filling!) day of baking, learning, and tasting.

📍Next Weekday Date: 6th August 2026
📌 Location: Sante Baking Studio
🎟 Limited slots available — message us to book your spot!

Let’s make bread that brings joy in every bite. 🍞💛
No experience needed — just come with love for carbs!

Next croissant workshop is on 23rd August 2026, you’ll learn 6 delicious variations while mastering every step — from ma...
20/07/2026

Next croissant workshop is on 23rd August 2026, you’ll learn 6 delicious variations while mastering every step — from making the perfect dough from scratch, understanding proofing stages, and selecting the best ingredients, to mastering lamination for beautiful flaky layers. We’ll show you both home-friendly methods without special equipment and how to use professional tools like a proofer or dough sheeter. Perfect for all baking levels, this is your chance to create bakery-quality croissants at home.

Seats are limited, so reserve yours today!

All About Choux Workshop✨Learn how to make light, airy choux pastry, crunchy topping, and a variety of luscious flavored...
18/07/2026

All About Choux Workshop✨

Learn how to make light, airy choux pastry, crunchy topping, and a variety of luscious flavored fillings — from Vanilla Strawberry to Salted Caramel Crème Brûlée and the elegant Macadamia Paris-Brest.

📅8th August 2026 (Saturday)
🕰️ 9am-2pm

🎯 Perfect for baking enthusiasts and dessert lovers!
🎁 Take home beautifully crafted pastries made by YOU!
✅ Limited slots available — REGISTER NOW!

Contact us at WhatsApp +6011-11451206

A half day, hands-on baking experience where you’ll dive into the world of Japanese-style salted bread — soft, fluffy, s...
16/07/2026

A half day, hands-on baking experience where you’ll dive into the world of Japanese-style salted bread — soft, fluffy, slightly chewy, and utterly addictive.

In this workshop, you’ll be learning 5 different variations of Shiopan ,that will expand your bread-making skills and spark your creativity.

Whether you’re a home baker or just love the aroma of fresh bread, this is the perfect workshop to take your skills to the next level in just one day.

Expect a fun, fulfilling (and filling!) day of baking, learning, and tasting.

📍Next Weekday Date: 6th August 2026
📌 Location: Sante Baking Studio
🎟 Limited slots available — message us to book your spot!

Let’s make bread that brings joy in every bite. 🍞💛
No experience needed — just come with love for carbs!

Upcoming Workshop ——— Dacquoise WorkshopJoin us on 16th August 2026, 9am till 1pm to learn how to make dacquosie. Learn ...
13/07/2026

Upcoming Workshop ——— Dacquoise Workshop

Join us on 16th August 2026, 9am till 1pm to learn how to make dacquosie. Learn 2types of different flavour.

Contact us for more information🙌

Next croissant workshop is on 23rd August 2026, you’ll learn 6 delicious variations while mastering every step — from ma...
06/07/2026

Next croissant workshop is on 23rd August 2026, you’ll learn 6 delicious variations while mastering every step — from making the perfect dough from scratch, understanding proofing stages, and selecting the best ingredients, to mastering lamination for beautiful flaky layers. We’ll show you both home-friendly methods without special equipment and how to use professional tools like a proofer or dough sheeter. Perfect for all baking levels, this is your chance to create bakery-quality croissants at home.

Seats are limited, so reserve yours today!

Address

11-01 Jalan Perjiranan 4/4, Bandar Dato Onn
Johor Bahru
81100

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