04/06/2026
The Lotus Biscoff Cheesecake has Biscoff in the base, in the cream cheese, and poured on top — three layers, one obsession.🥰
The base is made from crushed Biscoff biscuits — spiced and crumbly. The cream cheese has Biscoff blended directly into it, so every bite of the filling carries that warm, caramelised depth. Then the ganache on top — thick, glossy, and generous.
The texture moves from crunchy to creamy to rich. The flavour stays consistently, unapologetically Biscoff throughout.✨
Restraint was never part of the brief.
🤍 Order via the link in bio.
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